Apple Pumpkin Coffee Cake
If you have around 20 minutes to spend in the kitchen, Apple Pumpkin Coffee Cake might be an amazing lacto ovo vegetarian recipe to try. This side dish has 255 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. For 36 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of flour, pumpkin pie spice, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so flavorful. 43 people have tried and liked this recipe. It is brought to you by Dinners Dishes and Desserts. Overall, this recipe earns a pretty good spoonacular score of 43%. Similar recipes include Apple Pumpkin Sour Cream Coffee Cake With Apple Cider Glaze, Pumpkin Coffee Cake, and Pumpkin Coffee Cake.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup apple, grated (about 1 large apple)
2 tsp baking powder
½ cup brown sugar
1 tsp cinnamon
¼ cup corn oil
1 egg
¾ cup flour
2 cups flour
½ cup milk
2 tsp pumpkin pie spice
1 cup pumpkin puree
¼ tsp salt
¾ cup sugar
Equipment:
baking paper
baking pan
whisk
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees. Prepare an 8x8 inch baking dish with parchment paper, or spray with non-stick spray.In a bowl combine flour, baking powder, salt, pumpkin pie spice and cinnamon. Set aside.In a large bowl whisk together sugar, corn oil, milk, egg, and pumpkin puree. Add in the flour, and stir until just barely combined. Fold in the grated apple.Pour into prepared baking dish.In a small bowl combine all of the ingredients for the streusel. Mix until the consistency of wet sand. Sprinkle over the batter.Bake for 25-30 minutes, until a tester comes out clean.Let cool for at least 5 minutes before slicing.
Step by step:
1. Preheat oven to 350 degrees. Prepare an 8x8 inch baking dish with parchment paper, or spray with non-stick spray.In a bowl combine flour, baking powder, salt, pumpkin pie spice and cinnamon. Set aside.In a large bowl whisk together sugar, corn oil, milk, egg, and pumpkin puree.
2. Add in the flour, and stir until just barely combined. Fold in the grated apple.
3. Pour into prepared baking dish.In a small bowl combine all of the ingredients for the streusel.
4. Mix until the consistency of wet sand. Sprinkle over the batter.
5. Bake for 25-30 minutes, until a tester comes out clean.
6. Let cool for at least 5 minutes before slicing.
Nutrition Information:
covered percent of daily need
