Italian Pork Pie
Italian Pork Pie takes roughly 45 minutes from beginning to end. One portion of this dish contains roughly 27g of protein, 34g of fat, and a total of 468 calories. This recipe serves 8. For $1.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up ground pepper, ground pork, fresh rosemary, and a few other things to make it today. 6 people have made this recipe and would make it again. It is brought to you by Allrecipes. It is a good option if you're following a ketogenic diet. Overall, this recipe earns a pretty good spoonacular score of 64%. Italian Pork Stew, Italian Pork Grinders, and Italian Pork Tenderloin are very similar to this recipe.
Servings: 8
Ingredients:
1 cup bread crumbs
1 tablespoon chopped fresh parsley
2 tablespoons chopped fresh rosemary
ground black pepper to taste
2 pounds lean ground pork
2 (3.5 ounce) links sweet Italian sausage
1 large onion, grated
1/2 cup grated Parmesan cheese
salt to taste
Equipment:
bowl
Cooking instruction summary:
Roll out dough to fit a 9 inch pie plate. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste. Sprinkle 1/4 cup grated parmesan cheese into the bottom of pie shell. Spread pork mixture on top of cheese, and sprinkle with remaining parmesan. Place top crust over filling, and crimp the edges together. Bake at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes. Kitchen-Friendly View
Step by step:
1. Roll out dough to fit a 9 inch pie plate.
2. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended.
3. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste.
4. Sprinkle 1/4 cup grated parmesan cheese into the bottom of pie shell.
5. Spread pork mixture on top of cheese, and sprinkle with remaining parmesan.
6. Place top crust over filling, and crimp the edges together.
7. Bake at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.
Nutrition Information:
covered percent of daily need
