Basic Creamy Coleslaw Dressing
Basic Creamy Coleslaw Dressing takes around 5 minutes from beginning to end. This recipe makes 8 servings with 170 calories, 1g of protein, and 16g of fat each. For 43 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. 8 people found this recipe to be tasty and satisfying. It works well as an inexpensive side dish. This recipe from Brown Eyed Baker requires coleslaw mix, granulated sugar, light brown sugar, and rice vinegar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. Basic Creamy Coleslaw, Coleslaw with Creamy Basil Dressing, and Coleslaw with Creamy Curry Dressing are very similar to this recipe.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
16 ounces coleslaw mix (combination of shredded cabbage and carrots)
1 tablespoon granulated sugar
1 tablespoon light brown sugar
¾ cup mayonnaise
4 tablespoons malt, cider or rice vinegar.jpg)
Salt and pepper, to taste
Equipment:
whisk
bowl
Cooking instruction summary:
1. In a medium bowl, whisk together the mayonnaise, vinegar, sugars, salt and pepper. Add the cabbage mixer a handful at a time, stirring to combine the dressing before adding more cabbage. 2. Refrigerate for at least 2 hours before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Step by step:
1. In a medium bowl, whisk together the mayonnaise, vinegar, sugars, salt and pepper.
2. Add the cabbage mixer a handful at a time, stirring to combine the dressing before adding more cabbage.
3. Refrigerate for at least 2 hours before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Information:
covered percent of daily need
