Coriander Tabbouleh Salad with Shrimp
Coriander Tabbouleh Salad with Shrimp is a dairy free and pescatarian salad. One serving contains 260 calories, 9g of protein, and 12g of fat. This recipe serves 4 and costs $1.77 per serving. It is a reasonably priced recipe for fans of middl eastern food. 25 people have made this recipe and would make it again. If you have bulgur, cucumber, green onions, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a super spoonacular score of 96%. If you like this recipe, take a look at these similar recipes: Sack Lunch: Spicy Coriander Tabbouleh, Mint Marinated Grilled Shrimp Tabbouleh Salad, and Shrimp Tabbouleh.
Servings: 4
Preparation duration: 30 minutes
Ingredients:
1 cup bulgur (cracked wheat), uncooked
1 cucumber, peeled and chopped
1 tablespoon minced fresh ginger root
1/4 cup chopped fresh mint leaves
1 cup chopped fresh parsley
1 cup chopped green onions
1 tablespoon ground coriander
10 jumbo cooked shrimp - peeled and deveined
1/4 cup fresh lemon juice
3 tablespoons olive oil
salt and pepper to taste
2 1/2 cups boiling water
Equipment:
bowl
Cooking instruction summary:
Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes. When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp. Kitchen-Friendly View
Step by step:
1. Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
2. When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper.
3. Garnish with shrimp.
Nutrition Information:
covered percent of daily need
