Chocolate Snowball Cupcakes
You can never have too many American recipes, so give Chocolate Snowball Cupcakes a try. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 184 calories. This recipe serves 12. This recipe from Sarahs Cucina Bella has 286 fans. It works well as an inexpensive dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of chocolate cupcake mix, sweetened flake coconut, whipped cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Similar recipes are Snowball Cupcakes, Snowball Cupcakes, and Snowball Cupcakes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 80 minutes
Ingredients:
1 box Betty Crocker Hershey's Chocolate Cupcake Mix (15 oz), prepared according to package directions
1 cup sweetened flake coconut
1 can Betty Crocker Whipped Cream Frosting
Equipment:
bowl
Cooking instruction summary:
Prepare the cupcakes according to package directions and let cool. Once they are cool, frost liberally, using the whole can of frosting.Pour the coconut into a bowl. Cupping some in your hand over the bowl, gently press it into the frosting all around until the cupcake is covered. Gently shake to remove excess. Continue until all the cupcakes have been topped with coconut.Enjoy!
Step by step:
1. Prepare the cupcakes according to package directions and let cool. Once they are cool, frost liberally, using the whole can of frosting.
2. Pour the coconut into a bowl. Cupping some in your hand over the bowl, gently press it into the frosting all around until the cupcake is covered. Gently shake to remove excess. Continue until all the cupcakes have been topped with coconut.Enjoy!
Nutrition Information:
covered percent of daily need
