Watermelon Jalapeño Cocktail Cooler
Watermelon Jalapeño Cocktail Cooler is a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 380 calories. This recipe serves 6 and costs $2.92 per serving. 6 people were impressed by this recipe. A mixture of watermelon cubes, jalapeno peppers, club soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Summer. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. If you like this recipe, you might also like recipes such as Watermelon Cooler, Watermelon Cooler, and Watermelon Cooler.
Servings: 6
Ingredients:
1 blenderful of chilled watermelon cubes
2 limes, wedged
1 bunch of leafy herbs (think: mint, basil, cilantro)
2 jalapeño peppers, deseeded
2 cups of club soda
12 ounces Liquor, approximately (think: gin, tequila, rum, simple syrup to taste ice cubes
simple syrup to taste
ice cubes
1Whiz the chilled watermelon in a blender and strain for a smoother cocktail to serve on ice. For a frozen variation, freeze some watermelon cubes and blend it in with the chilled watermelon.
2In a large pitcher, muddle 1 lime, herb leaves, and 1-2 jalapeños. Use a rolling pin or the bottom of a glass bottle if you don't have a muddler.
3Stir in the blended watermelon, liquor, 1 tablespoon soda, and sweeten to taste.
4Serve in ice-filled glasses and garnish with lime wedges, herbs, and jalapeño slices.
Equipment:
blender
rolling pin
Cooking instruction summary:
Whiz the chilled watermelon in a blender and strain for a smoother cocktail to serve on ice. For a frozen variation, freeze some watermelon cubes and blend it in with the chilled watermelon. In a large pitcher, muddle 1 lime, herb leaves, and 1-2 jalapeos. Use a rolling pin or the bottom of a glass bottle if you dont have a muddler. Stir in the blended watermelon, liquor, a splash of soda, and sweeten to taste. Serve in ice-filled glasses and garnish with lime wedges, herbs, and jalapeo slices.
Step by step:
1. Whiz the chilled watermelon in a blender and strain for a smoother cocktail to serve on ice. For a frozen variation, freeze some watermelon cubes and blend it in with the chilled watermelon.
2. In a large pitcher, muddle 1 lime, herb leaves, and 1-2 jalapeos. Use a rolling pin or the bottom of a glass bottle if you dont have a muddler.
3. Stir in the blended watermelon, liquor, a splash of soda, and sweeten to taste.
4. Serve in ice-filled glasses and garnish with lime wedges, herbs, and jalapeo slices.
Nutrition Information:
covered percent of daily need
