Lemon Bread Pudding

Lemon Bread Pudding requires around 2 hours and 45 minutes from start to finish. This recipe makes 8 servings with 539 calories, 11g of protein, and 28g of fat each. For $1.27 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Several people made this recipe, and 1593 would say it hit the spot. This recipe from Foodnetwork requires bourbon, sugar, sugar, and eggs. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Lemon Bread Pudding, Lemon Bread Pudding, and Meyer Lemon Bread Pudding.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 145 minutes

 

Ingredients:

2 tablespoons bourbon

Softened butter, for greasing the baking dish

1 loaf eggy bread such as challah or brioche

4 large eggs

2 cups half-and-half

1 cup heavy cream, very cold

Zest and juice of 2 lemons

1 cup sugar

2 tablespoons sugar

Equipment:

baking sheet

baking pan

whisk

oven

hand mixer

mixing bowl

Cooking instruction summary:

Watch how to make this recipe. Cut the bread into 1-inch cubes. Spread out on a baking sheet to dry out for at least 1 hour or overnight. Grease a 9-inch-by-13-inch baking dish with butter. Whisk together the half-and-half, eggs and lemon zest and juice. Add the sugar and stir until it dissolves. Put the bread cubes in the prepared baking dish. Pour the liquid over the bread. Let the bread soak up the liquid while you preheat the oven to 325 degrees F. Bake until the crust is golden brown, 50 to 55 minutes. Let rest for at least 15 minutes. Serve warm with Bourbon Whipped Cream. Combine the heavy cream, sugar and bourbon in a large mixing bowl with an electric mixer and begin mixing immediately on high speed until stiff, about 4 minutes.

 

Step by step:


1. Watch how to make this recipe.

2. Cut the bread into 1-inch cubes.

3. Spread out on a baking sheet to dry out for at least 1 hour or overnight.

4. Grease a 9-inch-by-13-inch baking dish with butter.

5. Whisk together the half-and-half, eggs and lemon zest and juice.

6. Add the sugar and stir until it dissolves.

7. Put the bread cubes in the prepared baking dish.

8. Pour the liquid over the bread.

9. Let the bread soak up the liquid while you preheat the oven to 325 degrees F.

10. Bake until the crust is golden brown, 50 to 55 minutes.

11. Let rest for at least 15 minutes.

12. Serve warm with Bourbon Whipped Cream.

13. Combine the heavy cream, sugar and bourbon in a large mixing bowl with an electric mixer and begin mixing immediately on high speed until stiff, about 4 minutes.


Nutrition Information:

Quickview
534k Calories
10g Protein
27g Total Fat
59g Carbs
4% Health Score
Limit These
Calories
534k
27%

Fat
27g
43%

  Saturated Fat
15g
96%

Carbohydrates
59g
20%

  Sugar
29g
33%

Cholesterol
195mg
65%

Sodium
322mg
14%

Alcohol
1g
7%

Get Enough Of These
Protein
10g
22%

Selenium
26µg
37%

Vitamin B2
0.49mg
29%

Vitamin A
1031IU
21%

Vitamin B1
0.29mg
19%

Folate
75µg
19%

Phosphorus
187mg
19%

Calcium
151mg
15%

Manganese
0.29mg
15%

Vitamin B3
2mg
14%

Iron
2mg
12%

Vitamin B12
0.54µg
9%

Vitamin B5
0.81mg
8%

Zinc
1mg
8%

Vitamin D
1µg
8%

Vitamin E
1mg
7%

Copper
0.12mg
6%

Potassium
210mg
6%

Vitamin B6
0.11mg
6%

Magnesium
22mg
6%

Fiber
1g
5%

Vitamin C
3mg
4%

Vitamin K
2µg
3%

covered percent of daily need
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