Alfredo Sauce

Alfredo Sauce is a Mediterranean sauce. This recipe makes 6 servings with 509 calories, 8g of protein, and 52g of fat each. For $1.08 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of shredded mozzarella cheese, olive oil, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. Many people made this recipe, and 182 would say it hit the spot. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Add A Pinch. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Alfredo Sauce, Alfredo Sauce, and Cauliflower “Alfredo” Sauce.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Add the butter and olive oil to a medium sauce pan set over medium heat and allow the butter to melt. Add the cream cheese, whipping cream and Stone House Seasoning. Bring to a simmer, stirring frequently, until the sauce coats the back of a spoon, about 6-8 minutes. Stirring constantly, add the Parmesan and Mozzarella cheeses and allow to cook until the alfredo sauce is creamy, thick and smooth, about 3 - 5 more minutes. Remove from the heat and serve.

 

Step by step:

1. Add the butter and olive oil to a medium sauce pan set over medium heat and allow the butter to melt.

2. Add the cream cheese, whipping cream and Stone House Seasoning. Bring to a simmer, stirring frequently, until the sauce coats the back of a spoon, about 6-8 minutes.

3. Stirring constantly, add the Parmesan and Mozzarella cheeses and allow to cook until the alfredo sauce is creamy, thick and smooth, about 3 - 5 more minutes.

4. Remove from the heat and serve.

Nutrition Information:

covered percent of daily need

 

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