Chocolate Peanut Butter Balls
Chocolate Peanut Butter Balls requires roughly 45 minutes from start to finish. For 41 cents per serving, you get a dessert that serves 50. One serving contains 268 calories, 4g of protein, and 17g of fat. This recipe from The Blond Cook has 39 fans. A mixture of almond bark, powdered sugar, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so tremendous. Users who liked this recipe also liked Peanut Butter Chocolate Balls, Chocolate Peanut Butter Balls, and Chocolate Peanut Butter Balls.
Servings: 50
Ingredients:
1 (24 ounce) package chocolate almond bark squares
2 sticks butter
7 ounces shredded coconut
2 cups creamy peanut butter
2 1/2 cups graham cracker crumbs
2 cups chopped pecans
1 box (16 ounces) powdered sugar
Wax or parchment paper
Equipment:
sauce pan
baking paper
double boiler
wax paper
Cooking instruction summary:
Slowly melt butter in a large saucepan, remove from heat. Add remaining ingredients. Using a large spoon, mix ingredients until well incorporated. Form balls (I use a rounded tablespoon amount) and place on wax or parchment paper. Boil water in double boiler, add chocolate squares and melt chocolate. Add more water to double boiler if water evaporates Using food handlers, dip balls in chocolate and place on wax paper to dry
Step by step:
1. Slowly melt butter in a large saucepan, remove from heat.
2. Add remaining ingredients. Using a large spoon, mix ingredients until well incorporated. Form balls (I use a rounded tablespoon amount) and place on wax or parchment paper. Boil water in double boiler, add chocolate squares and melt chocolate.
3. Add more water to double boiler if water evaporates Using food handlers, dip balls in chocolate and place on wax paper to dry
Nutrition Information:
covered percent of daily need
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