Spaghetti aglio e olio
Spaghetti aglio e olio takes roughly 25 minutes from beginning to end. This main course has 679 calories, 21g of protein, and 27g of fat per serving. This recipe serves 2. For $1.03 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 19 would say it hit the spot. Head to the store and pick up salt, red pepper flakes, parsley, and a few other things to make it today. It is brought to you by Spice Up the Curry. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Spaghetti Aglio, Olio E Peperoncino (Spaghetti With Garlic, Olive Oil & Chili Peppers), Spaghetti Aglio e Olio, and Spaghetti Aglio e Olio are very similar to this recipe.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
Garlic - 3 large cloves, thinly sliced
Olive oil - 3 tablespoons
Vegetarian Parmesan Cheese - 1/3 cup, grated
Parsley - 1-2 tablespoon, finely chopped
Freshly crushed black pepper - to taste
Red pepper flakes - ¼ teaspoon or to taste
Salt - to taste
Spaghetti - ½ pound
Equipment:
frying pan
pot
stove
Cooking instruction summary:
Take a large pot filled with water and also add a big pinch of salt in it. Bring this to a boil on high heat. Once it starts boiling, add spaghetti and cook as per package instruction. Mine took 12 minutes. Do stir occasionally.Once cooked, drain the pasta water and keep it aside.Take olive oil and garlic in a cold pan.Then turn the heat on medium. Let the oil and garlic heats up together, thus you will have garlic flavor infused in the oil. After some time it starts to sizzle up and you will see bubble in the olive oil. This time lower the heat to medium-low.Slowly toast the garlic till they are light brown in color. Do not burn the garlic, otherwise it will taste bitter.Add red pepper flakes. Turn OFF the stove.Add drained pasta, parsley, parmesan cheese, pepper and salt.Toss well, so oil is coated to spaghetti well.
Step by step:
1. Take a large pot filled with water and also add a big pinch of salt in it. Bring this to a boil on high heat. Once it starts boiling, add spaghetti and cook as per package instruction. Mine took 12 minutes. Do stir occasionally.Once cooked, drain the pasta water and keep it aside.Take olive oil and garlic in a cold pan.Then turn the heat on medium.
2. Let the oil and garlic heats up together, thus you will have garlic flavor infused in the oil. After some time it starts to sizzle up and you will see bubble in the olive oil. This time lower the heat to medium-low.Slowly toast the garlic till they are light brown in color. Do not burn the garlic, otherwise it will taste bitter.
3. Add red pepper flakes. Turn OFF the stove.
4. Add drained pasta, parsley, parmesan cheese, pepper and salt.Toss well, so oil is coated to spaghetti well.
Nutrition Information:
covered percent of daily need
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