Cilantro Lime Shrimp
Cilantro Lime Shrimp is a gluten free, dairy free, paleolithic, and primal main course. For $4.77 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 47g of protein, and 5g of fat. This recipe serves 4. A mixture of shrimp, garlic, red pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from The girl Who Ate Everything has 3414 fans. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 88%, this dish is great. Similar recipes include Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing, Cilantro Lime Shrimp, and Cilantro Lime Shrimp.
Servings: 4
Ingredients:
1/3 cup chopped fresh cilantro
6 cloves garlic, minced
1 lime
2 teaspoons olive oil
1/4 teaspoon red pepper flakes
salt and pepper
2 pounds fresh shrimp, shelled and deveined
Equipment:
frying pan
Cooking instruction summary:
Heat a large frying pan on medium-high heat. Add oil to the pan, when the oil is hot add the shrimp and season with salt and pepper. When the shrimp is cooked on one side, about 2 minutes, turn over and add the garlic and red pepper flakes.Sauté another minute or two until shrimp is cooked and pink, careful not to overcook. Remove from heat. Squeeze lime all over shrimp and toss with cilantro.Serve hot over rice or a salad. Makes 4 servings at 197 calories a serving.
Step by step:
1. Heat a large frying pan on medium-high heat.
2. Add oil to the pan, when the oil is hot add the shrimp and season with salt and pepper. When the shrimp is cooked on one side, about 2 minutes, turn over and add the garlic and red pepper flakes.Sauté another minute or two until shrimp is cooked and pink, careful not to overcook.
3. Remove from heat. Squeeze lime all over shrimp and toss with cilantro.
4. Serve hot over rice or a salad. Makes 4 servings at 197 calories a serving.
Nutrition Information:
covered percent of daily need
