Pumpkin Pancakes

You can never have too many side dish recipes, so give Pumpkin Pancakes a try. For 20 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This lacto ovo vegetarian recipe has 105 calories, 4g of protein, and 2g of fat per serving. 56 people found this recipe to be scrumptious and satisfying. Head to the store and pick up white whole wheat flour, brown sugar, pumpkin pie spice, and a few other things to make it today. It is brought to you by Happy Herbivore. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 67%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pumpkin Pancakes with Maple Pumpkin Butter {KitchenAid #SavorTheSavings}, Pumpkin Swirl Pancakes with Pumpkin Butter Topping, and Pumpkin Spice Pancakes With Pumpkin Butter.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsIn a mixing bowl, whisk flour with baking powder, pumpkin pie spice, and salt until well combined. Stir in pure pumpkin, nondairy milk, and sugar if using. Let batter rest for 10 minutes. Meanwhile, heat a nonstick skillet. When a drop of water fizzles on the skillet, It’s ready. Turn heat down to low and pour pancake batter into skillet, ¼ cup at a time. Cook on one side until bubbles form, about 2 minutes, then gently flip it over and cook another 2–3 minutes. Repeat until you are out of batter. Dip in maple syrup, if desired.Nutritional InformationServing Size: 1Servings Per Batch: 6Amount Per ServingCalories 89Fat 0.80g Carbohydrate 18.30gDietary Fiber1.10gSugars1gProtein2.40g

 

Step by step:

1. In a mixing bowl, whisk flour with baking powder, pumpkin pie spice, and salt until well combined. Stir in pure pumpkin, nondairy milk, and sugar if using.

2. Let batter rest for 10 minutes. Meanwhile, heat a nonstick skillet. When a drop of water fizzles on the skillet, It’s ready. Turn heat down to low and pour pancake batter into skillet, ¼ cup at a time. Cook on one side until bubbles form, about 2 minutes, then gently flip it over and cook another 2–3 minutes. Repeat until you are out of batter. Dip in maple syrup, if desired.Nutritional Information

Serving Size 1Servings Per Batch

1. 6Amount Per Serving

2. Calories

3. 89Fat

4. 80g

5. Carbohydrate

6. 30gDietary Fiber1.10gSugars1gProtein2.40g

Nutrition Information:

covered percent of daily need

 

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