Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts
You can never have too many main course recipes, so give Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts a try. This recipe serves 2 and costs $3.82 per serving. One serving contains 585 calories, 15g of protein, and 45g of fat. 3485 people were glad they tried this recipe. It is brought to you by Saveur. This recipe is typical of middl eastern cuisine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of rose hips, ground cinnamon, tahini, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 96%, this dish is super. Roasted Beets with Tahini and Pine Nuts, Quinoa with Toasted Pine Nuts and Tahini Dressing, and Baked Fish with Tahini Sauce and Toasted Pine Nuts are very similar to this recipe.
Servings: 2
Ingredients:
1 whole head of cauliflower, stem trimmed, leaves left intact
1 1⁄2 tbsp. minced cilantro
1 1⁄2 tbsp. finely chopped flat-leaf parsley
2 cloves garlic, minced
1⁄2 tsp. ground allspice
1⁄8 tsp. ground cardamom
1 tbsp. ground cinnamon
1 1⁄2 tsp. ground cumin
1 1⁄2 tsp. kosher salt, plus more
1⁄4 cup plus 1 1⁄2 tbsp. fresh lemon juice
1⁄8 tsp. freshly grated nutmeg
1 1⁄2 tbsp. pine nuts, toasted
1 tbsp. pomegranate molasses
2 tbsp. pomegranate seeds
1 tsp. dried rose petals, lightly crushed
1 tbsp. sumac
1⁄3 cup tahini
3 tbsp. unsalted butter, softened
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
