{Gluten-Free} Philly Cheesesteak Sandwich
{Gluten-Free} Philly Cheesesteak Sandwich requires roughly 25 minutes from start to finish. One portion of this dish contains roughly 35g of protein, 34g of fat, and a total of 539 calories. This recipe serves 4. For $3.41 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have vegetable oil, steak, salt and pepper, and a few other ingredients on hand, you can make it. 859 people were impressed by this recipe. It is brought to you by Musings of a House Wife. It works well as a main course. With a spoonacular score of 88%, this dish is outstanding. Similar recipes include Philly Cheesesteak Sandwich, Kimchi Philly Cheesesteak Sandwich, and Philly Cheesesteak Grilled Cheese Sandwich.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
cheese (we use provolone)
1 green pepper (optional)
4Udi's Gluten Free Hotdog Rolls
salt and pepper to taste
1 lb chip steak, sliced thin
2 Tbsp bacon grease or vegetable oil
Equipment:
frying pan
Cooking instruction summary:
Heat the oil in a large iron frying pan over medium heat.Slice the onion(s) and green pepper.Saute the onion and green pepper until soft and browned. Remove from the pan and keep warm.Place the meat in the pan in sandwich-sized sections. Allow it to cook until almost heated through. It should be gray. Don't forget to lightly season it with salt and pepper.Flip it over and continue to heat through. Add a touch more salt and pepper.Toast your rolls if desired.Place slices of cheese on top until it's softened.Return onions to the pan to warm.Place a spoonful of onion on a roll. Place a section of meat on top.Fold the bun and serve!
Step by step:
1. Heat the oil in a large iron frying pan over medium heat.Slice the onion(s) and green pepper.
2. Saute the onion and green pepper until soft and browned.
3. Remove from the pan and keep warm.
4. Place the meat in the pan in sandwich-sized sections. Allow it to cook until almost heated through. It should be gray. Don't forget to lightly season it with salt and pepper.Flip it over and continue to heat through.
5. Add a touch more salt and pepper.Toast your rolls if desired.
6. Place slices of cheese on top until it's softened.Return onions to the pan to warm.
7. Place a spoonful of onion on a roll.
8. Place a section of meat on top.Fold the bun and serve!
Nutrition Information:
covered percent of daily need
