Korean BBQ Ribs

Korean BBQ Ribs takes about 30 minutes from beginning to end. This recipe serves 4 and costs $2.71 per serving. One portion of this dish contains approximately 34g of protein, 50g of fat, and a total of 746 calories. 83 people were impressed by this recipe. It works well as a reasonably priced main course. If you have sugar, green onions, low sodium soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. A couple people really liked this Korean dish. It is brought to you by Jo Cooks. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Similar recipes are Korean BBQ Ribs, Korean BBQ the Sweet Ribs, and Korean Bbq Beef Ribs.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsIn a large bowl mix all the ingredients together except the ribs.Add the ribs and toss around so that each rib is covered in the marinade.Cover bowl with plastic wrap or transfer to a plastic bag and refrigerate overnight.Next day preheat oven to 400 F degrees. Line a baking sheet with parchment paper and place ribs on baking sheet. Bake ribs until done, about 30 minutes. Alternatively you can barbecue them on the grill.

 

Step by step:

1. In a large bowl mix all the ingredients together except the ribs.

2. Add the ribs and toss around so that each rib is covered in the marinade.Cover bowl with plastic wrap or transfer to a plastic bag and refrigerate overnight.Next day preheat oven to 400 F degrees. Line a baking sheet with parchment paper and place ribs on baking sheet.

3. Bake ribs until done, about 30 minutes. Alternatively you can barbecue them on the grill.

Nutrition Information:

covered percent of daily need