gobi paratha, how to make gobi paratha | punjabi gobi paratha
Gobi paratha, how to make gobi paratha | punjabi gobi parathan is a lacto ovo vegetarian side dish. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 155 calories. For 57 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 11. Several people made this recipe, and 183 would say it hit the spot. This recipe is typical of Indian cuisine. This recipe from Veg Recipes of India requires cauliflower, water, garam masala, and wheat flour. From preparation to the plate, this recipe takes around 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is tremendous. If you like this recipe, you might also like recipes such as Gobi Paratha | How to make Punjabi gobi paratha, aloo gobi paratha , how to make aloo gobi paratha, and Aloo Gobi , How to make Dry Aloo Gobi | Punjabi Aloo Gobi.
Servings: 11
Preparation duration: 25 minutes
Cooking duration: 25 minutes
Ingredients:
½ a cauliflower head, grated finely (gobi)
red chili powder as required
garam masala powder as required
ghee/clarified butter as required
1 green chili, chopped finely
salt to taste
1 cup water or more if required
3 cups wheat flour/atta
Equipment:
grater
Cooking instruction summary:
firstly, knead the wheat flour with water to a smooth dough. cover and keep aside.grate the cauliflower with a fine grater.add chopped green chilies to it and keep aside.take a medium sized ball from the dough.roll out a small disc about 3 inches in diameter from the dough ball.add a few tablespoons of the grated gobi/cauliflower mix in the center on top of the rolled out disc. be careful as not to understuff or overstuff the paratha.bring the edges of the dough, join them and flatten them.now roll the stuffed parathas gently to a size of a chapati or roti.roast the gobi paratha with ghee till browned and uniformly roasted on both sides.serve gobi paratha hot with yogurt, pickle or white butter.
Step by step:
1. firstly, knead the wheat flour with water to a smooth dough. cover and keep aside.grate the cauliflower with a fine grater.add chopped green chilies to it and keep aside.take a medium sized ball from the dough.roll out a small disc about 3 inches in diameter from the dough ball.add a few tablespoons of the grated gobi/cauliflower mix in the center on top of the rolled out disc. be careful as not to understuff or overstuff the paratha.bring the edges of the dough, join them and flatten them.now roll the stuffed parathas gently to a size of a chapati or roti.roast the gobi paratha with ghee till browned and uniformly roasted on both sides.serve gobi paratha hot with yogurt, pickle or white butter.
Nutrition Information:
covered percent of daily need
