Baked Brown Sugar French Toast
Need a lacto ovo vegetarian breakfast? Baked Brown Sugar French Toast could be a tremendous recipe to try. One portion of this dish contains approximately 6g of protein, 33g of fat, and a total of 691 calories. This recipe serves 8 and costs $1.32 per serving. 1012 people have made this recipe and would make it again. It is an affordable recipe for fans of American food. It is brought to you by Simply Scratch. From preparation to the plate, this recipe takes around 1 hour. If you have challah roll, vanillan extract, powdered sugar, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so awesome. Try Cinnamon Brown Sugar Baked French Toast, Brown Sugar French Toast, and Brown Sugar French Toast for similar recipes.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 25 minutes
Ingredients:
2 Challah Loaves, cut into 1 inch slices
Cinnamon
5-6 eggs
Fresh Nutmeg
2 cups Half & Half
3 cups light or dark Brown Sugar
Powdered sugar
2 stick Unsalted Butter
2 tablespoons Real Vanilla Extract
Equipment:
frying pan
whisk
bowl
oven
Cooking instruction summary:
Preheat your oven to 375 degrees.In a 10 inch skillet over medium heat, slowly cook the butter until the milk solids turn a deep amber, about 15 minutes.Divide brown sugar into two 11x15 baking dishes. Divide and pour in the browned butter, stir together until the brown sugar absorbs the butter and spread it back out evenly.In a large bowl; whisk together the eggs, half & half and vanilla.Dunk both sides of the sliced challah and arrange in baking dishes.Sprinkle with cinnamon and nutmeg.Bake for 25 minutes, rotating pans if necessary.Let cool for 5 minutes before serving, brown sugar-side up. Dust with powdered sugar and serve.
Step by step:
1. Preheat your oven to 375 degrees.In a 10 inch skillet over medium heat, slowly cook the butter until the milk solids turn a deep amber, about 15 minutes.Divide brown sugar into two 11x15 baking dishes. Divide and pour in the browned butter, stir together until the brown sugar absorbs the butter and spread it back out evenly.In a large bowl; whisk together the eggs, half & half and vanilla.Dunk both sides of the sliced challah and arrange in baking dishes.Sprinkle with cinnamon and nutmeg.
2. Bake for 25 minutes, rotating pans if necessary.
3. Let cool for 5 minutes before serving, brown sugar-side up. Dust with powdered sugar and serve.
Nutrition Information:
covered percent of daily need
