CHINESE FUN NOODLES with BEEF
CHINESE FUN NOODLES with BEEF could be just the dairy free recipe you've been looking for. This recipe serves 3 and costs $2.91 per serving. One serving contains 1239 calories, 38g of protein, and 55g of fat. This recipe from Panning The Globe has 35 fans. It works best as a main course, and is done in about 35 minutes. It is an affordable recipe for fans of Chinese food. If you have white sugar, onion, kosher salt, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Similar recipes include Dry-Fried Chow Fun with Chinese Broccoli, Tsao Mi Fun (Taiwanese Fried Rice Noodles), and Beef Chow Fun (Beef & Noodle Stir Fry).
Servings: 3
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
The Sauce
To Marinate the Beef
½ teaspoon kosher salt
1 medium onion, peeled and sliced thin
2 tablespoons potato starch
½ red bell pepper, seeded and sliced thin
8 ounces dried rice noodles (I recommend using ¼ inch or ½ inch wide noodles)
1 teaspoon sesame oil
3 tablespoons dark soy sauce
¾ pound beef sirloin or (if you want to splurge) tenderloin - cut, diagonal to the grain, into ⅛-inch slices.
6 tablespoons vegetable oil (such as canola)
1 teaspoon white sugar
Equipment:
bowl
plastic wrap
pot
colander
frying pan
wok
Cooking instruction summary:
Marinate the Beef Put the beef in a medium sized bowl. Mix potato starch, sugar and salt in a small bowl and pour over beef. Toss to combine. Cover with plastic wrap and set aside to marinate for 15 minutes or so.Soften the Noodles *Fill a large pot halfway with water and bring to a boil. Remove from the heat and drop in the dried noodles. Allow the noodles to soften in the hot water for 6-8 minutes. Drain in a colander, rinse with cold water, set aside. *note: check the package of noodles for instructions. Some rice noodles require a longer soak.Stir Fry Everything While the noodles are softening, combine sauce ingredients in a small bowl and set aside. Heat a large Wok or Skillet over high heat (I used my cast iron skillet) Add the vegetable oil. Add the beef and stir-fry for about 3 minutes, until the beef is browned in spots and cooked through. (If you use a skillet, be careful of sputtering oil - lower the heat if need be) Transfer beef to a plate and set aside. Spoon out most of the remaining oil from the wok or pan, leaving just about a tablespoon. Add the onions and peppers to the pan - still over high heat - and stir-fry for 3-4 minutes, until they start to soften. Return the beef to the pan, along with the noodles and sauce ingredients. Cook, tossing everything to combine, for about 2 minutes, until the noodles are hot.
Step by step:
1. Marinate the Beef
2. Put the beef in a medium sized bowl.
3. Mix potato starch, sugar and salt in a small bowl and pour over beef. Toss to combine. Cover with plastic wrap and set aside to marinate for 15 minutes or so.Soften the Noodles *Fill a large pot halfway with water and bring to a boil.
4. Remove from the heat and drop in the dried noodles. Allow the noodles to soften in the hot water for 6-8 minutes.
5. Drain in a colander, rinse with cold water, set aside. *note: check the package of noodles for instructions. Some rice noodles require a longer soak.Stir Fry Everything While the noodles are softening, combine sauce ingredients in a small bowl and set aside.
6. Heat a large Wok or Skillet over high heat (I used my cast iron skillet)
7. Add the vegetable oil.
8. Add the beef and stir-fry for about 3 minutes, until the beef is browned in spots and cooked through. (If you use a skillet, be careful of sputtering oil - lower the heat if need be)
9. Transfer beef to a plate and set aside. Spoon out most of the remaining oil from the wok or pan, leaving just about a tablespoon.
10. Add the onions and peppers to the pan - still over high heat - and stir-fry for 3-4 minutes, until they start to soften. Return the beef to the pan, along with the noodles and sauce ingredients. Cook, tossing everything to combine, for about 2 minutes, until the noodles are hot.
Nutrition Information:
covered percent of daily need
