Cinnamon Roll Muffins
The recipe Cinnamon Roll Muffins can be made in about 45 minutes. For 22 cents per serving, you get a breakfast that serves 12. One serving contains 235 calories, 4g of protein, and 3g of fat. This recipe from The Comfort of Cooking has 67 fans. Head to the store and pick up salt, egg, buttermilk, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Users who liked this recipe also liked Cinnamon Roll Muffins, Cinnamon Roll Muffins, and Cinnamon Roll Muffins.
Servings: 12
Ingredients:
1 tsp. baking soda
2/3 cups brown sugar
2 tbsp. butter, room temperature
1 cup buttermilk
1 egg
3 to 3-1/2 cups flour
3/4 tsp. ground cinnamon
1-2 tbsp. milk or cream
1 cup powdered sugar
1/2 tsp. salt
1/2 tsp. vanilla
Equipment:
mixing bowl
oven
spatula
muffin tray
Cooking instruction summary:
Preheat oven to 375° F.Measure the brown sugar, baking soda, salt, vanilla and egg into a mixing bowl. Add the buttermilk. Add the flour. Stir until thoroughly combined.Turn dough out onto a lightly floured surface and knead for a minute or two. Roll the dough into a 12-inch by 24-inch rectangle. Using a rubber spatula, spread with butter. Sprinkle with sugar and cinnamon.Roll the dough into a log and stretch slightly. Cut into two-inch pieces and put the pieces into greased muffin tins or muffin tins lined with cupcake papers.Bake for 15 minutes, or until golden brown. Allow the muffins to cool for 5 minutes, and then remove from the muffin tins.Drizzle with icing (if using) when cool.Enjoy!
Step by step:
1. Preheat oven to 375° F.Measure the brown sugar, baking soda, salt, vanilla and egg into a mixing bowl.
2. Add the buttermilk.
3. Add the flour. Stir until thoroughly combined.Turn dough out onto a lightly floured surface and knead for a minute or two.
4. Roll the dough into a 12-inch by 24-inch rectangle. Using a rubber spatula, spread with butter. Sprinkle with sugar and cinnamon.
5. Roll the dough into a log and stretch slightly.
6. Cut into two-inch pieces and put the pieces into greased muffin tins or muffin tins lined with cupcake papers.
7. Bake for 15 minutes, or until golden brown. Allow the muffins to cool for 5 minutes, and then remove from the muffin tins.
8. Drizzle with icing (if using) when cool.Enjoy!
Nutrition Information:
covered percent of daily need
