Easy Chile Relleno Bake
Easy Chile Relleno Bake takes around 1 hour from beginning to end. One serving contains 244 calories, 22g of protein, and 15g of fat. This gluten free and primal recipe serves 8 and costs $1.31 per serving. 155 people have made this recipe and would make it again. Head to the store and pick up milk, lean ground beef, eggs, and a few other things to make it today. It works well as a main course. It is brought to you by Betty Crocker. With a spoonacular score of 52%, this dish is good. Similar recipes include World's Greatest Chile Relleno (Made Easy), Chile Relleno Relleno Omelet, and Chile Relleno.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 35 minutes
Ingredients:
1/2 teaspoon chili powder
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
3 eggs, slightly beaten
2 cans (4 oz each) Old El Paso® peeled whole green chiles, drained
1/4 teaspoon ground cumin
1 lb lean (at least 80%) ground beef
1 cup milk
1 medium onion, chopped (1/2 cup)
1/8 teaspoon pepper
2 cups Original Bisquick® mix
Equipment:
glass baking pan
oven
frying pan
whisk
bowl
baking pan
knife
Cooking instruction summary:
1 Heat oven to 350F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. 2 In 10-inch skillet, cook beef, onion, chili powder, cumin, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 3 In medium bowl, mix Bisquick mix, eggs and milk with whisk until only tiny lumps remain. Pour half of the batter into baking dish. Sprinkle with 1 cup of the cheese. Spoon beef mixture evenly over cheese. Using paring knife, cut lengthwise slit down long edge of each chile; open and arrange flat on beef mixture, overlapping if necessary. Sprinkle with remaining 1 cup cheese. Pour remaining batter on top to cover. 4 Bake uncovered 25 to 35 minutes or until topping is light golden brown.
Step by step:
1. 1
2. Heat oven to 350F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray.
3. 2
4. In 10-inch skillet, cook beef, onion, chili powder, cumin, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
5. 3
6. In medium bowl, mix Bisquick mix, eggs and milk with whisk until only tiny lumps remain.
7. Pour half of the batter into baking dish. Sprinkle with 1 cup of the cheese. Spoon beef mixture evenly over cheese. Using paring knife, cut lengthwise slit down long edge of each chile; open and arrange flat on beef mixture, overlapping if necessary. Sprinkle with remaining 1 cup cheese.
8. Pour remaining batter on top to cover.
9. 4
10. Bake uncovered 25 to 35 minutes or until topping is light golden brown.
Nutrition Information:
covered percent of daily need
