Savory Sweet Life’s Chocolate Chip Cookies
The recipe Savory Sweet Life’s Chocolate Chip Cookies can be made in roughly 15 minutes. This recipe makes 48 servings with 146 calories, 2g of protein, and 7g of fat each. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from My Baking Addiction has 1188 fans. Head to the store and pick up baking powder, sea salt, salted butter, and a few other things to make it today. With a spoonacular score of 14%, this dish is rather bad. Similar recipes include Amazing Chocolate Chip Cookies by Savory Sweet Life {Giveaway}, Almond Flour Chocolate Chip Cookies + why you need collagen in your life, and Sweet Potato Chocolate Chip Cookies: Sweet Treat for Halloween.
Servings: 48
Cooking duration: 15 minutes
Ingredients:
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups firmly packed dark brown sugar
2 eggs
2 3/4 cups all-purpose flour
1/2 cup granulated sugar
1 cup (2 sticks) salted butter, softened
3/4 teaspoon sea salt
2 1/4 cups semi-sweet chocolate chips
2 teaspoons pure vanilla extract
Equipment:
baking paper
baking sheet
oven
stand mixer
wire rack
Cooking instruction summary:
1. Preheat oven to 360°F. Line a cookie sheet with parchment paper.2. Using a hand or stand mixer, cream the butter, granulated sugar and brown sugar together on medium-high speed for 3 minutes, until nice and fluffy. Beat in the eggs one ay a time, then add the vanilla, and mix for 2 minutes. Reduce the mixer speed to mediium-low and add the flour, baking powder, baking soda and salt. When the cookie dough has absorbed the dry ingredients, stir in the chocolate chips and mix until they are well distributed.3. Drop 2 tablespoons of dough (or use a medium cookie scoop) onto the cookie sheet for each cookie, spacing them 2 inches apart. Bake for 15 minutes, or until the edges are nice and golden brown. Remove the cookie sheet from the oven and allow the cookies to cool for 2 minutes. Then slide the parchment paper, with the cookies still on top, onto a wire rack to cool completely.
Step by step:
1. Preheat oven to 360°F. Line a cookie sheet with parchment paper.
2. Using a hand or stand mixer, cream the butter, granulated sugar and brown sugar together on medium-high speed for 3 minutes, until nice and fluffy. Beat in the eggs one ay a time, then add the vanilla, and mix for 2 minutes. Reduce the mixer speed to mediium-low and add the flour, baking powder, baking soda and salt. When the cookie dough has absorbed the dry ingredients, stir in the chocolate chips and mix until they are well distributed.
3. Drop 2 tablespoons of dough (or use a medium cookie scoop) onto the cookie sheet for each cookie, spacing them 2 inches apart.
4. Bake for 15 minutes, or until the edges are nice and golden brown.
5. Remove the cookie sheet from the oven and allow the cookies to cool for 2 minutes. Then slide the parchment paper, with the cookies still on top, onto a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
