French in a Flash: Tricolore Berry Meringue Creams for Bastille Day
You can never have too many side dish recipes, so give French in a Flash: Tricolore Berry Meringue Creams for Bastille Day a try. One serving contains 244 calories, 1g of protein, and 22g of fat. This recipe serves 4 and costs $1.83 per serving. 34 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 10 minutes. This recipe from Serious Eats requires blueberries, currants, granulated sugar, and heavy cream. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A couple people really liked this Mediterranean dish. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, you might also like recipes such as A Blt Tart For Bastille Day, Memorial Day Cinnamon French Toast with Berry Sauce, and French in a Flash: Olivey French Lentil and Barley Salad.
Servings: 4
Ingredients:
25 to 30 blueberries
4 stems red currants
2 tablespoons granulated sugar
1 cup heavy cream, very cold
20 raspberries
Seeds from 1 vanilla bean
Equipment:
bowl
whisk
plastic wrap
Cooking instruction summary:
Procedures 1 In a large bowl, add the cream and the vanilla seeds. Whisk until stiff. Stir in the sugar. 2 Arrange the meringue nests on a platter. Fill each with a quarter of the vanilla cream. 3 Arrange the berries on top. To make them look their best, arrange the raspberries first: a cluster of 3 opposite a cluster of 2. Fill in the gaps with the blueberries, and top with a strand of red currants. Serve right away, although these will keep okay covered with plastic wrap in the fridge for about an hour.
Step by step:
1. In a large bowl, add the cream and the vanilla seeds.
2. Whisk until stiff. Stir in the sugar.
3. Arrange the meringue nests on a platter. Fill each with a quarter of the vanilla cream.
4. Arrange the berries on top. To make them look their best, arrange the raspberries first: a cluster of 3 opposite a cluster of
5. Fill in the gaps with the blueberries, and top with a strand of red currants.
6. Serve right away, although these will keep okay covered with plastic wrap in the fridge for about an hour.
Nutrition Information:
covered percent of daily need
