French in a Flash: Tricolore Berry Meringue Creams for Bastille Day

You can never have too many side dish recipes, so give French in a Flash: Tricolore Berry Meringue Creams for Bastille Day a try. One serving contains 244 calories, 1g of protein, and 22g of fat. This recipe serves 4 and costs $1.83 per serving. 34 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 10 minutes. This recipe from Serious Eats requires blueberries, currants, granulated sugar, and heavy cream. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A couple people really liked this Mediterranean dish. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, you might also like recipes such as A Blt Tart For Bastille Day, Memorial Day Cinnamon French Toast with Berry Sauce, and French in a Flash: Olivey French Lentil and Barley Salad.

Servings: 4

 

Ingredients:

25 to 30 blueberries

4 stems red currants

2 tablespoons granulated sugar

1 cup heavy cream, very cold

20 raspberries

Seeds from 1 vanilla bean

Equipment:

bowl

whisk

plastic wrap

Cooking instruction summary:

Procedures 1 In a large bowl, add the cream and the vanilla seeds. Whisk until stiff. Stir in the sugar. 2 Arrange the meringue nests on a platter. Fill each with a quarter of the vanilla cream. 3 Arrange the berries on top. To make them look their best, arrange the raspberries first: a cluster of 3 opposite a cluster of 2. Fill in the gaps with the blueberries, and top with a strand of red currants. Serve right away, although these will keep okay covered with plastic wrap in the fridge for about an hour.

 

Step by step:


1. In a large bowl, add the cream and the vanilla seeds.

2. Whisk until stiff. Stir in the sugar.

3. Arrange the meringue nests on a platter. Fill each with a quarter of the vanilla cream.

4. Arrange the berries on top. To make them look their best, arrange the raspberries first: a cluster of 3 opposite a cluster of

5. Fill in the gaps with the blueberries, and top with a strand of red currants.

6. Serve right away, although these will keep okay covered with plastic wrap in the fridge for about an hour.


Nutrition Information:

Quickview
244k Calories
1g Protein
22g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
244k
12%

Fat
22g
34%

  Saturated Fat
13g
86%

Carbohydrates
11g
4%

  Sugar
7g
9%

Cholesterol
81mg
27%

Sodium
22mg
1%

Get Enough Of These
Protein
1g
3%

Vitamin A
883IU
18%

Vitamin E
0.77mg
5%

Manganese
0.1mg
5%

Vitamin C
3mg
5%

Vitamin B2
0.08mg
4%

Calcium
42mg
4%

Phosphorus
42mg
4%

Vitamin K
4µg
4%

Fiber
0.91g
4%

Vitamin D
0.42µg
3%

Potassium
75mg
2%

Vitamin B5
0.2mg
2%

Magnesium
7mg
2%

Vitamin B12
0.11µg
2%

Vitamin B6
0.03mg
1%

Vitamin B1
0.02mg
1%

Zinc
0.2mg
1%

Folate
5µg
1%

Copper
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

WASHINGTON, DCCalifornia decriminalized the sale of Caesar salad this week -- and it`s not a moment too soon, the Libertarian Party said today."When you outlaw Caesar salad, only outlaws will eat Caesar salad," noted the party`s Director of Communications, Bill Winter. "That`s why, on the issue of Caesar salad, we Libertarians have always been pro-legalization."Selling Caesar salad became a crime last year when California legislators passed a new health law banning the sale of food that used raw eggs as an ingredient. Unexpectedly, the law included Caesar salad, which uses uncooked eggs in its unique dressing.Restaurant owners and fans of the popular salad were outraged. The outcry convinced state legislators to file a new bill to cancel the criminal status of Caesar salad -- and, presumably, end what might have become a flourishing black market in contraband romaine lettuce, raw eggs, and Parmesan cheese.The bill, signed into law by Governor Pete Wilson on Monday, has Libertarians cheering -- but a little surprised."We have to compliment California legislators for their rare display of good sense," acknowledged Winter. "Although we`re a bit surprised that they were courageous enough to toss the Caesar salad law entirely."Libertarians had expected politicians to take a more timid, gradual approach, said Winter, perhaps...* Implementing a five-day waiting period for Caesar salad, so the government could do a medical background check for raw-eggallergies.* Legalizing only "medical Caesar salad" -- whereby people with a vitamin deficiency could get a doctor`s permission to buy a small amount of Caesar salad for their own personal use.* Launching an anti-Caesar salad TV advertising blitz, perhaps with a commercial showing a frying pan, and then showing a frying pan with a raw egg in it. The voice-over could be: "This is your brain. This is your brain on Caesar salad."* Allowing only adults, 21 and over, the right to buy Caesar salad, on the grounds that it may be an adolescent`s gateway-salad to stronger stuff, like macaroni salad or three-bean salad.But Libertarians say they are delighted with the bold, unexpected victory over the "Just Say No to Caesar Salad" lobby -- and argue that it`s a win for libertarianism and the American way of life."We support the Constitutional right of every American to keep and bear a Caesar salad -- or, rather, to eat and buy a Caesar salad," said Winter. "All joking aside, it`s a setback for those political eggheads who think they have the right to micromanage every aspect of our lives -- down to the type of salad we buy in a restaurant. Hopefully, politicians will learn ... TO JUST LETTUCE ALONE."

Popular Recipes
Cranberry Cashew Jumbles

Taste of Home

Beer-Brined Barbecue Chicken

Foodnetwork

Beef Cheek and Stout Pie with Stilton Pastry

Saveur

Sunny's Eggs in Burgatory

Foodnetwork

Slow Cooker Cajun Sausage and Bean Soup

Buns in My Oven