Chocolate Chip Cupcakes
Chocolate Chip Cupcakes takes roughly 37 minutes from beginning to end. One serving contains 103 calories, 1g of protein, and 6g of fat. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. A few people really liked this hor d'oeuvre. It is a very reasonably priced recipe for fans of American food. 45 people were impressed by this recipe. It is brought to you by Bake or Break. Head to the store and pick up pecans, egg, flour, and a few other things to make it today. With a spoonacular score of 6%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Chocolate Chip Cupcakes With Chocolate Chip Frosting, Chocolate Chip Cookie Cupcakes {brown butter chocolate frosting}, and Chocolate Cupcakes with Fluffy Mint Chocolate Chip Buttercream Frosting.
Servings: 36
Preparation duration: 25 minutes
Cooking duration: 12 minutes
Ingredients:
1/2 teaspoon baking soda
1 large egg
1 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1/2 cup packed light brown sugar
1/2 cup coarsely chopped pecans
1/8 teaspoon salt
1/2 teaspoon salt
1 cup miniature semisweet chocolate chips
1/2 cup unsalted butter, softened
1/2 teaspoon vanilla extract
Equipment:
hand mixer
oven
bowl
Cooking instruction summary:
To make the cupcakes:Preheat oven to 350F. Line 36 cups of miniature muffin pans and coat with cooking spray.Using an electric mixer on medium speed, beat the butter and both sugars until creamy. Add the vanilla extract and mix well. Add the egg and beat until blended.In a separate bowl, combine the flour, baking soda, and salt. Add to the butter mixture, mixing just until combined.Spoon about 1 & 1/2 teaspoons of the batter into each muffin cup. Bake for 10-12 minutes.To make the topping:Using an electric mixer on medium speed, beat the brown sugar, egg, and salt until blended. Stir in the chocolate chips, pecans, and vanilla.After the cupcakes have been baked, spoon the topping mixture over each cupcake. Bake for 8-10 more minutes.
Step by step:
1. To make the cupcakes:Preheat oven to 350F. Line 36 cups of miniature muffin pans and coat with cooking spray.Using an electric mixer on medium speed, beat the butter and both sugars until creamy.
2. Add the vanilla extract and mix well.
3. Add the egg and beat until blended.In a separate bowl, combine the flour, baking soda, and salt.
4. Add to the butter mixture, mixing just until combined.Spoon about 1 & 1/2 teaspoons of the batter into each muffin cup.
5. Bake for 10-12 minutes.To make the topping:Using an electric mixer on medium speed, beat the brown sugar, egg, and salt until blended. Stir in the chocolate chips, pecans, and vanilla.After the cupcakes have been baked, spoon the topping mixture over each cupcake.
6. Bake for 8-10 more minutes.
Nutrition Information:
covered percent of daily need
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