Easy Pesto Pita Bread Pizzas
Easy Pesto Pita Bread Pizzas might be a good recipe to expand your main course recipe box. For $2.2 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 19g of fat, and a total of 403 calories. This recipe serves 4. This recipe from Yummy Healthy Easy has 29 fans. If you have cherry tomatoes, feta cheese, mozzarella cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns a good spoonacular score of 61%. Try Pita Pizzas with Kale Pesto, Tomatoes, and Bacon, Mediterranean Pita Pizzas: A quick and easy weeknight dinner, and Pita Pizzas for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
cherry tomatoes or 1 sliced tomato
4 oz. feta cheese
2 cups mozzarella cheese
1 cup sliced mushrooms
4 flat pita breads
fresh spinach leaves, with stems cut off
Equipment:
oven
Cooking instruction summary:
Preheat oven to 400º F. Spread pesto on pita bread. Cover pesto with spinach leaves.Layer mushrooms, tomatoes and feta cheese over spinach. Top with mozzarella cheese and bake for 20 minutes. Remove from oven, cut into 4 slices and enjoy!
Step by step:
1. Preheat oven to 400º F.
2. Spread pesto on pita bread. Cover pesto with spinach leaves.Layer mushrooms, tomatoes and feta cheese over spinach. Top with mozzarella cheese and bake for 20 minutes.
3. Remove from oven, cut into 4 slices and enjoy!
Nutrition Information:
covered percent of daily need
