Andouille Sausage and Potato Hash
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 medium yukon gold potato, cut into ½" cubes
1/2 cup sliced red bell pepper
1/2 cup sliced yellow bell pepper
1/2 cup sliced red onion
1 link smoked pork Andouille sausage ( I used Aidell's brand)
1 teaspoon canola oil
Pinch garlic salt, pepper
Dash cayenne pepper
Equipment:
oven
baking sheet
frying pan
Cooking instruction summary:
Preheat the oven to 425. Toss the potato, peppers, and onions with 1 teaspoon canola oil. Spread onto a baking sheet. Sprinkle with garlic salt and pepper. Roast for 10 minutes. Add the sliced sausage to the pan and roast for an additional 10 minutes. Sprinkle with a dash of cayenne pepper. Garnish with finely chopped scallions if desired. Enjoy!
Step by step:
1. Preheat the oven to 42
2. Toss the potato, peppers, and onions with 1 teaspoon canola oil.
3. Spread onto a baking sheet.
4. Sprinkle with garlic salt and pepper. Roast for 10 minutes.
5. Add the sliced sausage to the pan and roast for an additional 10 minutes.
6. Sprinkle with a dash of cayenne pepper.
7. Garnish with finely chopped scallions if desired. Enjoy!
Nutrition Information:
covered percent of daily need
