Creamy Orange Gelatin

If you want to add more gluten free and dairy free recipes to your repertoire, Creamy Orange Gelatin might be a recipe you should try. This recipe serves 12. This beverage has 308 calories, 6g of protein, and 9g of fat per serving. For 78 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 572 foodies and cooks. Head to the store and pick up canned mandarin oranges, orange gelatin, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Taste of Home. With a spoonacular score of 38%, this dish is rather bad. Similar recipes include Cranberry-Orange Gelatin, Blood Orange Gelatin, and Orange Gelatin Cups.

Servings: 12

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set. Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. Yield: 12 servings. Originally published as Creamy Orange Gelatin in Taste of HomeApril/May 2008, p10 Nutritional Facts 3/4 cup equals 224 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 102 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.

2. Fold in oranges.

3. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate.

Nutrition Information:

covered percent of daily need