Mandazi
Need a dairy free and lacto ovo vegetarian hor d'oeuvre? Mandazi could be a spectacular recipe to try. This recipe serves 24 and costs 21 cents per serving. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 115 calories. It is brought to you by Cup Cake Project. A mixture of water, coconut milk, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so yummy. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 32%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: .
Servings: 24
Ingredients:
2 teaspoons active dry yeast
3/4 cup coconut milk
1 large egg
3 1/2 - 4 cups all-purpose flour
2 teaspoons ground cardamom
1 teaspoon salt
1/2 cup sugar
vegetable oil for frying
1/2 cup warm water
Equipment:
mixing bowl
bowl
deep fryer
sauce pan
paper towels
Cooking instruction summary:
In a medium-sized mixing bowl, add water, coconut milk, sugar, salt, and yeast. Set aside for five minutes.Mix in the egg.Mix in 3 1/2 cups flour and cardamom.Turn out dough onto a lightly floured surface and knead until the dough is smooth and no longer sticky. If necessary, add a little more flour.Place dough in a greased bowl, cover, and place in a warm spot to rise until doubled (one to two hours).Roll out dough to one inch thick. Cut into small pieces (about one inch square) - they grow a lot in the fryer.Fry each piece for about 1 1/2 minutes on each side (or until golden brown) in a deep fryer or saucepan with oil at about 350 F.Place hot doughnuts on a paper towel to soak up extra oil. Then, shake in a paper bag filled with powdered sugar.Eat hot!
Step by step:
1. In a medium-sized mixing bowl, add water, coconut milk, sugar, salt, and yeast. Set aside for five minutes.
2. Mix in the egg.
3. Mix in 3 1/2 cups flour and cardamom.Turn out dough onto a lightly floured surface and knead until the dough is smooth and no longer sticky. If necessary, add a little more flour.
4. Place dough in a greased bowl, cover, and place in a warm spot to rise until doubled (one to two hours).
5. Roll out dough to one inch thick.
6. Cut into small pieces (about one inch square) - they grow a lot in the fryer.Fry each piece for about 1 1/2 minutes on each side (or until golden brown) in a deep fryer or saucepan with oil at about 350 F.
7. Place hot doughnuts on a paper towel to soak up extra oil. Then, shake in a paper bag filled with powdered sugar.Eat hot!
Nutrition Information:
covered percent of daily need
