Penne with Pancetta and Sun Dried Tomatoes
Penne with Pancettan and Sun Dried Tomatoes requires around 45 minutes from start to finish. For $3.83 per serving, you get a main course that serves 4. One portion of this dish contains about 27g of protein, 28g of fat, and a total of 640 calories. 11 person have made this recipe and would make it again. A mixture of sun-dried tomatoes, parmigiano reggiano cheese, penne, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by My Gourmet Connection. With a spoonacular score of 72%, this dish is solid. Users who liked this recipe also liked Spaghetti With Pancettan and Sun-Dried Tomatoes, Spaghetti with Pancettan and Sun-Dried Tomatoes, and Penne with Sun-Dried Tomatoes and Arugula.
Servings: 4
Ingredients:
1/4 cup dry white wine (or chicken broth)
2 tablespoons extra virgin olive oil
1/4 cup fresh parsley, chopped
3 cloves garlic, very finely chopped
1/2 cup onion, finely chopped
4 ounces thin-sliced pancetta, cut into 1/4-inch strips
Parmigiano-Reggiano cheese for grating
10 ounces penne
Salt and freshly ground black pepper to taste
3 ounces sun-dried tomatoes, cut into thin strips
Equipment:
pot
Cooking instruction summary:
Preparation:Place a pot of salted water on to boil for the penne.
Step by step:
1. Place a pot of salted water on to boil for the penne.
Nutrition Information:
covered percent of daily need
