Greek Style Shrimp Scampi
The recipe Greek Style Shrimp Scampi is ready in approximately 45 minutes and is definitely a great pescatarian option for lovers of Mediterranean food. For $5.23 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 462 calories, 47g of protein, and 15g of fat. This recipe serves 4. It works well as a main course. This recipe from Framed Cooks requires canned tomatoes, parsley, feta cheese, and olive oil. 144 people have made this recipe and would make it again. With a spoonacular score of 95%, this dish is awesome. Try Greek Style Shrimp Scampi, Greek-style Shrimp Scampi And Linguine, and Greek Style Shrimp Scampi and Linguini for similar recipes.
Servings: 4
Ingredients:
1 28 ounce can chopped tomatoes
8 ounces pasta, cooked and drained
1 cup feta cheese, crumbled
4 garlic cloves
Fresh ground pepper
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 cup chopped parsley
1 1/2 pounds large shrimp, peeled (get them from Costco! Trust me!)
Equipment:
frying pan
Cooking instruction summary:
1. Heat oil in large skillet over medium heat and add garlic, stir for 30 seconds. Add 1/4 cup parsley and all the tomatoes, reduce heat and simmer 10 minutes.2. Add shrimp and cover skillet. Cook an additional 5 minutes or until shrimp are pink and cooked through.3. Add feta and stir. Simmer over low heat for about one minute until cheese is slightly melting.4. Pour pasta into skillet and toss to combine.5. Divide among plates. Drizzle with lemon juice, sprinkle remaining parsley over top, and grind pepper over all.
Step by step:
1. Heat oil in large skillet over medium heat and add garlic, stir for 30 seconds.
2. Add 1/4 cup parsley and all the tomatoes, reduce heat and simmer 10 minutes.
3. Add shrimp and cover skillet. Cook an additional 5 minutes or until shrimp are pink and cooked through.
4. Add feta and stir. Simmer over low heat for about one minute until cheese is slightly melting.
5. Pour pasta into skillet and toss to combine.
6. Divide among plates.
7. Drizzle with lemon juice, sprinkle remaining parsley over top, and grind pepper over all.
Nutrition Information:
covered percent of daily need
