Whole Wheat Spaghetti with Fresh Basil and Summer Squash
Whole Wheat Spaghetti with Fresh Basil and Summer Squash takes roughly 45 minutes from beginning to end. This recipe serves 4 and costs $1.16 per serving. One serving contains 477 calories, 10g of protein, and 2g of fat. The Fourth Of July will be even more special with this recipe. 3097 people were glad they tried this recipe. This recipe from Green Lite Bites requires basil, bbq sauce, parmesan cheese, and summer squash. It works well as a reasonably priced side dish. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes are Lemon Basil Whole Wheat Spaghetti with Spring Veggies, Spaghetti With Summer Squash And Tomatoes, and Summer Squash and Basil Pasta.
Servings: 4
Ingredients:
Handful of fresh Basil (about 25 leaves or so)
2 cups of your favorite sauce (I used my Homemade)
1 tbsp Parmesan Cheese
8oz Dry Whole Wheat Spaghetti
2 good size summer squash
Equipment:
pot
frying pan
bowl
Cooking instruction summary:
Bring a pot of water to a boil for the spaghetti and cook according to the package. While you’re waiting cut the squash into slices and loosely chop the basil.Heat a large skillet over medium-high and saute the squash with a bit of non-stick cooking spray and kosher salt. (I used Basil Salt!)Add about 2/3 of the chopped basil.and cook for a minute before adding the sauce.Toss everything together. By this time the spaghetti should be done. Drain and add to the skillet.Add the cheese and toss to coat everything.Pour into a serving bowl and top with the remaining fresh basil and a bit of cheese.Scoop out the servings and watch them eat!Sorry about all the photos. I finally had good lighting in the house!
Step by step:
1. Bring a pot of water to a boil for the spaghetti and cook according to the package. While you’re waiting cut the squash into slices and loosely chop the basil.
2. Heat a large skillet over medium-high and saute the squash with a bit of non-stick cooking spray and kosher salt. (I used Basil Salt!)
3. Add about 2/3 of the chopped basil.and cook for a minute before adding the sauce.Toss everything together. By this time the spaghetti should be done.
4. Drain and add to the skillet.
5. Add the cheese and toss to coat everything.
6. Pour into a serving bowl and top with the remaining fresh basil and a bit of cheese.Scoop out the servings and watch them eat!Sorry about all the photos. I finally had good lighting in the house!
Nutrition Information:
covered percent of daily need
