Soft And Chewy Snickerdoodles

Soft And Chewy Snickerdoodles takes roughly 45 minutes from beginning to end. This recipe makes 36 servings with 142 calories, 2g of protein, and 6g of fat each. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 76 people have made this recipe and would make it again. It works well as a dessert. A mixture of cream of tartar, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Love from the Oven. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Soft and Chewy Snickerdoodles, Soft, Chewy Snickerdoodles, and Soft and Chewy Snickerdoodles.

Servings: 36

 

Ingredients:

Equipment:

Cooking instruction summary:

For the dough:. In a bowl, sift together the flour, baking soda, baking powder and cream of tartar. Set aside. In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well.Stir in the dry ingredients. Stir until just combined.Cover bowl (or remove dough from bowl and wrap in plastic wrap) and chill for 2+ hours. You can chill for up to 24 hours if you have time.When ready to bake, Preheat the oven to 350 degrees. Form the dough into 1 inch balls. Mix cinnamon and sugar in a small bowl and roll each ball of dough through the cinnamon and sugar mixture to coat well. Place on a greased baking sheet or a cookie sheet covered with wax paper or silicone baking mat. Bake 8-9 minutes. Do not overbake. Allow to cool on baking sheet for at least ten minutes before transferring to a wire cooling rack.

 

Step by step:

1. For the dough:. In a bowl, sift together the flour, baking soda, baking powder and cream of tartar. Set aside. In a separate bowl, cream the butter and sugar until fluffy.

2. Add the eggs, milk and vanilla.

3. Mix well.Stir in the dry ingredients. Stir until just combined.Cover bowl (or remove dough from bowl and wrap in plastic wrap) and chill for 2+ hours. You can chill for up to 24 hours if you have time.When ready to bake, Preheat the oven to 350 degrees. Form the dough into 1 inch balls.

4. Mix cinnamon and sugar in a small bowl and roll each ball of dough through the cinnamon and sugar mixture to coat well.

5. Place on a greased baking sheet or a cookie sheet covered with wax paper or silicone baking mat.

6. Bake 8-9 minutes. Do not overbake. Allow to cool on baking sheet for at least ten minutes before transferring to a wire cooling rack.

Nutrition Information:

covered percent of daily need