Loaded Mashed Cauliflower
You can never have too many side dish recipes, so give Loaded Mashed Cauliflower a try. This recipe serves 4 and costs $1.97 per serving. One portion of this dish contains about 21g of protein, 45g of fat, and a total of 513 calories. A mixture of cheddar cheese, sour cream, cauliflower, and a handful of other ingredients are all it takes to make this recipe so tasty. 132 people found this recipe to be delicious and satisfying. It is brought to you by Recipes Food and Cooking. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is pretty good. If you like this recipe, take a look at these similar recipes: Loaded Mashed Cauliflower, Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb, and Loaded Mashed Potatoes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
4 slices crispy bacon
2 tablespoons butter
1 small head cauliflower
8 oz. cheddar cheese
1/4 cup heavy cream
salt
1/2 cup sour cream
Equipment:
frying pan
potato masher
oven
Cooking instruction summary:
Break up cauliflower into sections. Add a little water to a pan with the cauliflower and steam for about 10 minutes or until just tender. Drain well.Mash the cauliflower with a potato masher. Add the heavy cream, sour cream, butter and 3/4 of the cheese. Mix together. Add salt to taste. Pour into an oven safe dish. Top with remaining cheese and cooked bacon pieces.Bake at 350 degrees for about 30 minutes until bubbly around the edges and starting to brown.
Step by step:
1. Break up cauliflower into sections.
2. Add a little water to a pan with the cauliflower and steam for about 10 minutes or until just tender.
3. Drain well.Mash the cauliflower with a potato masher.
4. Add the heavy cream, sour cream, butter and 3/4 of the cheese.
5. Mix together.
6. Add salt to taste.
7. Pour into an oven safe dish. Top with remaining cheese and cooked bacon pieces.
8. Bake at 350 degrees for about 30 minutes until bubbly around the edges and starting to brown.
Nutrition Information:
covered percent of daily need
