Sausage Brunch Casserole
Sausage Brunch Casserole is a morn meal that serves 8. Watching your figure? This ketogenic recipe has 404 calories, 27g of protein, and 28g of fat per serving. For $1.49 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. 762 people were glad they tried this recipe. A mixture of milk, pancake mix, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. Similar recipes are Crescent Crust Sausage Brunch Casserole, Sausage Brunch Braid, and Brunch Casserole.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1 pound bulk pork sausage, cooked and drained
12 eggs
1/2 cup chopped green onions
1 cup milk
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon dried oregano
1 cup pancake mix
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/4 teaspoon pepper
1/2 teaspoon salt
2 medium tomatoes, chopped
Equipment:
baking pan
whisk
bowl
Cooking instruction summary:
Directions In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese. Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving. Yield: 6-8 servings. Originally published as Sausage Brunch Casserole in Quick CookingJuly/August 2003, p47 Nutritional Facts 1 serving (1 each) equals 380 calories, 24 g fat (10 g saturated fat), 360 mg cholesterol, 861 mg sodium, 17 g carbohydrate, 2 g fiber, 23 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.
2. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
3. Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned.
4. Let stand for 10 minutes before serving.
Nutrition Information:
covered percent of daily need
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