Cheese Corn Spoon Bread
Cheese Corn Spoon Bread takes around 1 hour from beginning to end. This recipe makes 6 servings with 604 calories, 14g of protein, and 37g of fat each. For $1.19 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 26 people have made this recipe and would make it again. Head to the store and pick up butter, eggs, sweet corn, and a few other things to make it today. It is brought to you by Allrecipes. Overall, this recipe earns a good spoonacular score of 43%. Corn Spoon Bread, Corn Spoon Bread, and Corn Spoon Bread are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 cup melted butter
1 (8 ounce) can cream-style corn
1 (12 ounce) package corn bread mix
2 eggs, lightly beaten
1 cup sour cream
1 (8.75 ounce) can sweet corn, drained
1 cup shredded Swiss cheese
Equipment:
baking pan
oven
frying pan
knife
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream, and melted butter. Mix well and pour into the prepared pan. Bake in the preheated oven for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream, and melted butter.
3. Mix well and pour into the prepared pan.
4. Bake in the preheated oven for 35 to 40 minutes.
5. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean.
6. Serve warm, spooning servings right from the pan.
Nutrition Information:
covered percent of daily need
