Cheesy Sausage Spinach Breakfast Casserole
Cheesy Sausage Spinach Breakfast Casserole might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 32g of fat, and a total of 457 calories. This recipe serves 8 and costs $1.59 per serving. From preparation to the plate, this recipe takes around 1 hour. It is perfect for Christmas. A mixture of scallions, monterey jack cheese, stuffing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 42239 foodies and cooks. It is brought to you by Brown Eyed Baker. Overall, this recipe earns a super spoonacular score of 88%. If you like this recipe, you might also like recipes such as Cheesy Sausage Breakfast Casserole, Cheesy Sausage Breakfast Casserole, and Cheesy Sausage Hash Brown Breakfast Casserole.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
1 pound bulk breakfast sausage
3 eggs
1 clove garlic, minced
1½ cups half-and-half
8 ounces Monterey Jack cheese, shredded
2 tablespoons grated Parmesan cheese
¼ cup chopped scallions
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (6 ounces) herb-flavored stuffing mix
Equipment:
baking pan
oven
frying pan
whisk
bowl
kitchen thermometer
Cooking instruction summary:
1. Preheat oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside.2. Prepare the stuffing according to package directions; set aside. 3. Cook the sausage over medium heat in a large skillet, breaking it up as it cooks. Add the scallions and cook until the meat is no longer pink. Add the garlic and cook for another minute, or until the garlic is fragrant. Drain any fat from the pan. 4. Add the prepared stuffing and the spinach to the skillet with the sausage and mix together until thoroughly combined. Transfer to the prepared baking dish and sprinkle with the Monterey Jack cheese. 5. In a small bowl, whisk together the half-and-half and eggs and pour evenly over sausage mixture. Rap the dish against the counter once or twice to make sure the liquid is evenly distributed.6. Bake for 30 minutes, or until a thermometer inserted in the center reads 160 degrees F. Sprinkle with Parmesan cheese and bake for 5 more minutes, or until bubbly. Let sit for 10 minutes before serving.
Step by step:
1. Preheat oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside.
2. Prepare the stuffing according to package directions; set aside.
3. Cook the sausage over medium heat in a large skillet, breaking it up as it cooks.
4. Add the scallions and cook until the meat is no longer pink.
5. Add the garlic and cook for another minute, or until the garlic is fragrant.
6. Drain any fat from the pan.
7. Add the prepared stuffing and the spinach to the skillet with the sausage and mix together until thoroughly combined.
8. Transfer to the prepared baking dish and sprinkle with the Monterey Jack cheese.
9. In a small bowl, whisk together the half-and-half and eggs and pour evenly over sausage mixture. Rap the dish against the counter once or twice to make sure the liquid is evenly distributed.
10. Bake for 30 minutes, or until a thermometer inserted in the center reads 160 degrees F. Sprinkle with Parmesan cheese and bake for 5 more minutes, or until bubbly.
11. Let sit for 10 minutes before serving.
Nutrition Information:
covered percent of daily need
