Creamy Chocolate Mousse Pie
Creamy Chocolate Mousse Pie takes approximately 3 hours and 30 minutes from beginning to end. One portion of this dish contains around 17g of protein, 82g of fat, and a total of 1306 calories. This recipe serves 8 and costs $2.89 per serving. 105 people have tried and liked this recipe. valentin day will be even more special with this recipe. It is brought to you by Allrecipes. Head to the store and pick up heavy whipping cream, pie shell, milk, and a few other things to make it today. With a spoonacular score of 67%, this dish is good. Creamy Coconut Pumpkin Pie Mousse, Creamy Chocolate Mousse, and Creamy Chocolate Mousse Cheesecake (No Bake) are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
2 cups heavy whipping cream
1 1/2 cups miniature marshmallows
1/2 cup milk
1 (7 ounce) bar milk chocolate candy
1 (9 inch) pie shell, baked
Equipment:
sauce pan
whisk
bowl
Cooking instruction summary:
Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours. Kitchen-Friendly View
Step by step:
1. Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
2. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
Nutrition Information:
covered percent of daily need
