Jamaican Jerk Rub And Seasoning
Jamaican Jerk Rub And Seasoning requires around 45 minutes from start to finish. This marinade has 73 calories, 4g of protein, and 2g of fat per serving. This recipe serves 1. For $13.94 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 2 foodies and cooks. A mixture of cayenne pepper, cinnamon, coarsely-ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 50%. Similar recipes include Jamaican Jerk Rub And Seasoning, Broiled Jerk Salmon with Homemade Jamaican Jerk Seasoning, and Jamaican Wet Jerk Rub.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon allspice
1 teaspoon coarsely-ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon paprika
2 teaspoons dried chives
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon garlic salt
1 teaspoon sea salt
Equipment:
bowl
frying pan
Cooking instruction summary:
Combine all ingredients in a small bowl. Use as a rub on any grilled, baked or pan-seared meats or as a seasoning for vegetable dishes. Store in a non-porous airtight container.
Step by step:
1. Combine all ingredients in a small bowl.
2. Use as a rub on any grilled, baked or pan-seared meats or as a seasoning for vegetable dishes.
3. Store in a non-porous airtight container.
Nutrition Information:
covered percent of daily need
