Taco Potatoes

Taco Potatoes requires around 1 hour and 15 minutes from start to finish. Watching your figure? This gluten free and ketogenic recipe has 939 calories, 50g of protein, and 73g of fat per serving. For $3.74 per serving, you get a main course that serves 4. Head to the store and pick up cream cheese, water, salt and pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is brought to you by Recipes Food and Cooking. 22 people found this recipe to be scrumptious and satisfying. Overall, this recipe earns an awesome spoonacular score of 82%. Users who liked this recipe also liked Taco Potatoes, Taco-Stuffed Potatoes, and Stuffed Taco Potatoes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add a cup of water to the meat and stir it in. Cook over medium heat until the water is gone. Add the seasonings and salsa. Cook for 5 minutes. Put the meat mixture in a greased casserole dish.Mix together all of the ingredients for the potatoes in a bowl. Pour over the meat mixture. Sprinkle with the additional reserved cheese.Bake at 400 degrees for about 50 minutes. If you thaw the potatoes ahead of time you will save a little baking time. It should be bubbly all over and the top browned when done.

 

Step by step:

1. Add a cup of water to the meat and stir it in. Cook over medium heat until the water is gone.

2. Add the seasonings and salsa. Cook for 5 minutes.

3. Put the meat mixture in a greased casserole dish.

4. Mix together all of the ingredients for the potatoes in a bowl.

5. Pour over the meat mixture. Sprinkle with the additional reserved cheese.

6. Bake at 400 degrees for about 50 minutes. If you thaw the potatoes ahead of time you will save a little baking time. It should be bubbly all over and the top browned when done.

Nutrition Information:

covered percent of daily need