Brownie Batter Cookies
Forget going out to eat or ordering takeout every time you crave American food. Try making Brownie Batter Cookies at home. This recipe serves 24 and costs 34 cents per serving. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 266 calories. This recipe is liked by 24 foodies and cooks. A mixture of semisweet chocolate chips, unsweetened cocoa powder, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes. It works well as a dessert. It is brought to you by Foodnetwork. Overall, this recipe earns a rather bad spoonacular score of 20%. Try Brownie Batter Cookies, Triple Chocolate Brownie Batter Cookies, and Salted Triple Chocolate Brownie Batter Cookies for similar recipes.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/4 teaspoons baking powder
2 sticks butter, softened
3/4 cup dark brown sugar
3 large eggs, at room temperature
2 1/2 cups all-purpose flour
1 1/4 cups granulated sugar
1 1/4 teaspoons salt
1 1/2 cups semisweet chocolate chips
1 ounce unsweetened baking chocolate, melted
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
Equipment:
baking paper
baking sheet
oven
stand mixer
bowl
wire rack
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. In a stand mixer with the beater blade attachment, beat the butter, granulated sugar, brown sugar and chocolate until smooth. Add the eggs and mix until fully combined. Sift together the flour, cocoa powder, baking powder and salt in a bowl and add slowly to the batter until mixed. Add the vanilla and fold in the chocolate chips. Drop by generous spoonfuls onto the prepared baking sheet, about 2 inches apart. Bake for 15 minutes. Transfer to a wire rack to cool.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
3. In a stand mixer with the beater blade attachment, beat the butter, granulated sugar, brown sugar and chocolate until smooth.
4. Add the eggs and mix until fully combined. Sift together the flour, cocoa powder, baking powder and salt in a bowl and add slowly to the batter until mixed.
5. Add the vanilla and fold in the chocolate chips.
6. Drop by generous spoonfuls onto the prepared baking sheet, about 2 inches apart.
7. Bake for 15 minutes.
8. Transfer to a wire rack to cool.
Nutrition Information:
covered percent of daily need
