Fresh Pasta con Vodka Sauce
You can never have too many sauce recipes, so give Fresh Pasta con Vodka Sauce a try. One serving contains 777 calories, 26g of protein, and 23g of fat. This recipe serves 6 and costs $2.99 per serving. It is a good option if you're following a lacto ovo vegetarian diet. 631 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have basil leaves, marinara sauce, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is excellent. If you like this recipe, take a look at these similar recipes: Pasta House Pasta con Broccoli – This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli, Pastan in Vodka Sauce, and Pastan Alla Vodka Sauce.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 45 minutes
Ingredients:
Basil leaves, for garnish
4 cups semolina durum flour
6 eggs
1 cup half-and-half
3 1/2 cups marinara sauce
1/4 cup olive oil
2 teaspoons olive oil
1 chopped onion
Oregano, salt and pepper, optional
1 cup vodka
Equipment:
mixing bowl
kitchen towels
rolling pin
frying pan
bowl
Cooking instruction summary:
Watch how to make this recipe. Pasta: Put the flour in a large mixing bowl. Beat the eggs and oil together and mix it into the flour. The dough should be firm enough to handle and not sticky. Adjust the consistency with additional flour or a few drops of water, if necessary. Knead the dough for 5 minutes. Roll it into a ball and then cover it with a kitchen towel. Let it rest for 10 to 15 minutes. Cut the ball into quarters. Stretch each quarter with a rolling pin, then cut them into thin or thick slices for linguine or fettuccine. Sauce: In a large skillet, heat the olive oil over a medium heat. Add onions and saute until transparent. Add 1 cup of vodka and reduce it by half, then add the marinara sauce. Let it simmer and reduce. Season with oregano and salt and pepper, if using. Cook the pasta in salted boiling water until cooked al dente. Add the cream to the sauce and allow it to heat through for a couple of minutes (while pasta is finishing). Drain the pasta and add it to a serving bowl. Pour in the sauce and toss. Garnish with some basil leaves and serve.
Step by step:
1. Watch how to make this recipe.
Pasta
1. Put the flour in a large mixing bowl. Beat the eggs and oil together and mix it into the flour. The dough should be firm enough to handle and not sticky. Adjust the consistency with additional flour or a few drops of water, if necessary. Knead the dough for 5 minutes.
2. Roll it into a ball and then cover it with a kitchen towel.
3. Let it rest for 10 to 15 minutes.
4. Cut the ball into quarters. Stretch each quarter with a rolling pin, then cut them into thin or thick slices for linguine or fettuccine.
5. Sauce: In a large skillet, heat the olive oil over a medium heat.
6. Add onions and saute until transparent.
7. Add 1 cup of vodka and reduce it by half, then add the marinara sauce.
8. Let it simmer and reduce. Season with oregano and salt and pepper, if using.
9. Cook the pasta in salted boiling water until cooked al dente.
10. Add the cream to the sauce and allow it to heat through for a couple of minutes (while pasta is finishing).
11. Drain the pasta and add it to a serving bowl.
12. Pour in the sauce and toss.
13. Garnish with some basil leaves and serve.
Nutrition Information:
covered percent of daily need
