Pork Curry Donburi
Need a gluten free and dairy free side dish? Pork Curry Donburi could be a tremendous recipe to try. This recipe makes 3 servings with 438 calories, 11g of protein, and 41g of fat each. For $7.89 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Just One Cookbook has 9 fans. It is a pricey recipe for fans of Indian food. A mixture of curry paste, onion, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. If you like this recipe, you might also like recipes such as Teriyaki Pork Loin Salad Donburi, Ginger Pork and Fried Egg Donburi, and Oyster Donburi.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
2 cubes Japanese curry roux* (or you can made homemade curry roux)
2 cup dashi stock
1 green onions, chopped
1 medium onion, sliced
½ lb. thinly-sliced pork belly, cut into 1 inch pieces
1 Tbsp. soy sauce
Equipment:
frying pan
bowl
Cooking instruction summary:
In a large non-stick frying pan, heat oil on medium high heat and sauté onion.When onion is getting soft, add the meat and cook on medium high heat until no longer pink.Add dashi stock and bring to a boil. Skim off scum and fat from soup, and turn down to medium low.Add Japanese curry roux and mix until completely dissolved.When the soup start to thicken, add soy sauce and mix well. 6. In a serving bowl/plate, put rice and pour the curry. Garnish with green onions. Serve immediately.
Step by step:
1. In a large non-stick frying pan, heat oil on medium high heat and sauté onion.When onion is getting soft, add the meat and cook on medium high heat until no longer pink.
2. Add dashi stock and bring to a boil. Skim off scum and fat from soup, and turn down to medium low.
3. Add Japanese curry roux and mix until completely dissolved.When the soup start to thicken, add soy sauce and mix well.
4. In a serving bowl/plate, put rice and pour the curry.
5. Garnish with green onions.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
