Buffalo Chicken Sliders
Buffalo Chicken Sliders might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 214 calories, 17g of protein, and 8g of fat each. For $1.04 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Fake Ginger requires slider buns, garlic cloves, ground chicken, and grill seasoning. 36 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so spectacular. Similar recipes include Buffalo Chicken Sliders, Buffalo Chicken Sliders, and Buffalo Chicken Sliders.
Servings: 12
Ingredients:
¼ cup crumbled blue cheese
2 garlic cloves, chopped
4 green onions, finely chopped
1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning
2 pounds ground chicken
¼ cup hot sauce, such as Frank's Red Hot
¼ cup panko breadcrumbs
preferred slider toppings
Equipment:
plastic wrap
bowl
frying pan
grill
Cooking instruction summary:
Combine all the ingredients except the buns in a large bowl. Form 10-12 large meatballs and transfer them to a plate. Cover with plastic wrap and chill for at least 2 hours.Heat up a grill or large skillet with oil. Place a few meatballs on the grill/skillet and flatten down to ¾ inch thick. Cook for 5-7 minutes on each side.Place on bun bottoms, top with preferred toppings and top with other bun half.
Step by step:
1. Combine all the ingredients except the buns in a large bowl. Form 10-12 large meatballs and transfer them to a plate. Cover with plastic wrap and chill for at least 2 hours.
2. Heat up a grill or large skillet with oil.
3. Place a few meatballs on the grill/skillet and flatten down to ¾ inch thick. Cook for 5-7 minutes on each side.
4. Place on bun bottoms, top with preferred toppings and top with other bun half.
Nutrition Information:
covered percent of daily need
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