Oven Roasted O'Brien Potatoes
Oven Roasted O'Brien Potatoes is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 4 servings. One serving contains 229 calories, 5g of protein, and 7g of fat. For $1.75 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of red bell pepper, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a side dish, and is done in approximately 45 minutes. This recipe is liked by 424 foodies and cooks. It is brought to you by Renee's Kitchen Adventures. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is great. Potatoes O'Brien, Clean Eating Sweet Potatoes O’ Brien, and Faux Pierogi over Cabbage and Potatoes O'Brien are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1.5 lbs. baby potatoes (I used Yukon Gold) sliced in half or quartered, depending on size
1 green bell pepper, large diced
2 Tbs. olive oil
1/2 of a large onion, large diced
1 red bell pepper, large diced
salt and pepper, to your liking
Equipment:
bowl
aluminum foil
oven
frying pan
Cooking instruction summary:
Heat oven to 450 degrees F. Line a large sheet pan with parchment or non-stick foil (for easy clean up - Reynold's makes both) Toss the cut potatoes, onion, and peppers with olive oil and salt and pepper in large bowl. Spread out onto prepared pan in single layer, being careful to not crowd them and leaving as much space between pieces as possible. Bake in oven for 30 - 35 minutes (or until potatoes are soft in center) , stirring halfway through cooking.
Step by step:
1. Heat oven to 450 degrees F. Line a large sheet pan with parchment or non-stick foil (for easy clean up - Reynold's makes both) Toss the cut potatoes, onion, and peppers with olive oil and salt and pepper in large bowl.
2. Spread out onto prepared pan in single layer, being careful to not crowd them and leaving as much space between pieces as possible.
3. Bake in oven for 30 - 35 minutes (or until potatoes are soft in center) , stirring halfway through cooking.
Nutrition Information:
covered percent of daily need
