Toffee Crunch Snack Mix
The recipe Toffee Crunch Snack Mix can be made in about 1 hour and 20 minutes. One portion of this dish contains about 17g of protein, 19g of fat, and a total of 322 calories. This recipe serves 12. For $1.22 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, milk chocolate chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. 27 people have tried and liked this recipe. A few people really liked this hor d'oeuvre. It is brought to you by Betty Crocker. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is tremendous. Cinnamon Cereal Toffee Crunch Snack Mix, Munch & Crunch Snack Mix, and Chocolate Crunch Snack Mix – 3 Points are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 70 minutes
Ingredients:
1/2 cup packed brown sugar
1/2 cup butter
3 cups Nature oats 'n dark chocolate protein granola
1 cup milk chocolate chips
1 cup chopped pecans
Equipment:
aluminum foil
oven
frying pan
sauce pan
bowl
Cooking instruction summary:
1 Heat oven to 350F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place granola and pecans on foil. 2 In 1-quart saucepan, heat butter and brown sugar to rolling boil over medium heat, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over granola mixture; gently toss to evenly coat. 3 Bake 10 minutes. Let cool 1 hour. Break into pieces. 4 Transfer mixture to bowl; add chocolate chips, and toss to combine. Store tightly covered at room temperature.
Step by step:
1. 1
2. Heat oven to 350F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray.
3. Place granola and pecans on foil.
4. 2
5. In 1-quart saucepan, heat butter and brown sugar to rolling boil over medium heat, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over granola mixture; gently toss to evenly coat.
6. 3
7. Bake 10 minutes.
8. Let cool 1 hour. Break into pieces.
9. 4
10. Transfer mixture to bowl; add chocolate chips, and toss to combine. Store tightly covered at room temperature.
Nutrition Information:
covered percent of daily need
