Bacon Burger Sliders on Homemade Rolls #SundaySupper

Bacon Burger Sliders on Homemade Rolls #SundaySupper takes around 35 minutes from beginning to end. One serving contains 747 calories, 55g of protein, and 27g of fat. For $2.95 per serving, you get a hor d'oeuvre that serves 8. Several people made this recipe, and 375 would say it hit the spot. A mixture of dried basil, sub rolls, egg substitute, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Peanut Butter and Peepers. It is a good option if you're following a dairy free diet. It is a rather inexpensive recipe for fans of American food. With a spoonacular score of 69%, this dish is solid. Try Bacon Burger Sliders with Bacon Caramelized Onions, The Best Homemade Cinnamon Rolls #SundaySupper, and Thai Style Sliders for #SundaySupper for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

To make the burger ; in a bowl, add ground beef, dried basil, black pepper,and salt. Mix together until combined.Divide the ground beef mixture into 8 equal pieces (2 oz each)and form into a patty. But don't make it a tight patty. Place a thumb print on the top of the meat and refrigerate for 30 minutes, while you make the rolls.Place the burgers on grill and cook until done. About 5 minutes per side.Let the burgers rest for 5 minutes.To serve, cut buns in half and place burgers on bottom slice of bun and top each burger with a slice of bacon, broken in half. Add top bun over top of burger.****For rolls****Preheat oven to 425F DegreesLine a baking sheet with parchment paper or Silpat; set a aside.In a large bowl add yeast and water; stir with wooden spoon. After 1 minutes, add salt and sugar; mix until combined. Add bread flour one cup at a time, mixing in between each cup. Add enough flour to where the dough pulls a way from the sides of the bowl (I used 2 1/2 cups). Knead dough about 5 -10 times until soft and there is no more flour remaining in the bowl.Take off pieces about 2 oz in size and in the palm of your hand roll into a ball. Place dough onto baking sheet.Place the egg in a bowl and scramble with a fork, brush each piece of dough with the egg and sprinkle with salt.Bake in oven for 5 minutes; then turn the broiler on and bake for 5 more minutes until lightly golden.While rolls are cooling, grill your burgers.Roll recipe is from Sally's Baking Addiction

 

Step by step:

1. To make the burger ; in a bowl, add ground beef, dried basil, black pepper,and salt.

2. Mix together until combined.Divide the ground beef mixture into 8 equal pieces (2 oz each)and form into a patty. But don't make it a tight patty.

3. Place the burgers on grill and cook until done. About 5 minutes per side.

4. Let the burgers rest for 5 minutes.To serve, cut buns in half and place burgers on bottom slice of bun and top each burger with a slice of bacon, broken in half.

5. Add top bun over top of burger.****For rolls****Preheat oven to 425F Degrees

6. Line a baking sheet with parchment paper or Silpat; set a aside.In a large bowl add yeast and water; stir with wooden spoon. After 1 minutes, add salt and sugar; mix until combined.

7. Add bread flour one cup at a time, mixing in between each cup.

8. Add enough flour to where the dough pulls a way from the sides of the bowl (I used 2 1/2 cups). Knead dough about 5 -10 times until soft and there is no more flour remaining in the bowl.Take off pieces about 2 oz in size and in the palm of your hand roll into a ball.

9. Place dough onto baking sheet.

10. Place the egg in a bowl and scramble with a fork, brush each piece of dough with the egg and sprinkle with salt.

11. Bake in oven for 5 minutes; then turn the broiler on and bake for 5 more minutes until lightly golden.While rolls are cooling, grill your burgers.

12. Roll recipe is from Sally's Baking

13. Addiction

Nutrition Information:

covered percent of daily need