Holiday dessert: banana, toffee and cream
If you want to add more gluten free recipes to your collection, Holiday dessert: banana, toffee and cream might be a recipe you should try. For $1.18 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410 calories, 2g of protein, and 20g of fat each. This recipe is liked by 54 foodies and cooks. If you have whipped cream, toffee, dark chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Casaveneracion. Overall, this recipe earns a not so great spoonacular score of 23%. Toffee Ice Cream Dessert, Blondies, bananas, toffee, chocolate and cream dessert, and Frozen Caramel- Toffee Ice Cream Sandwich Dessert are very similar to this recipe.
Servings: 4
Ingredients:
4 ripe bananas (I used the lacatan variety), sliced
8 tbsps. of toasted coconut
shaved dark chocolate
12 tbsps. of toffee sauce (I suggest warm toffee sauce)
whipped cream
Equipment:
Cooking instruction summary:
InstructionsPlace a tablespoonful of toasted coconut at the bottom of each of four glasses. Follow with a tablespoonful of toffee sauce. Add the sliced bananas then another tablespoonful of toasted coconut. Pour in two tablespoonfuls of toffee sauce. Top with whipped cream. Sprinkle with shaved dark chocolate.
Step by step:
1. Place a tablespoonful of toasted coconut at the bottom of each of four glasses. Follow with a tablespoonful of toffee sauce.
2. Add the sliced bananas then another tablespoonful of toasted coconut.
3. Pour in two tablespoonfuls of toffee sauce. Top with whipped cream. Sprinkle with shaved dark chocolate.
Nutrition Information:
covered percent of daily need
