White Chocolate-Cranberry Biscotti

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making White Chocolate-Cranberry Biscotti at home. This hor d'oeuvre has 136 calories, 2g of protein, and 6g of fat per serving. This recipe serves 24 and costs 28 cents per serving. 56 people were glad they tried this recipe. A mixture of sugar, flour, calumet baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes approximately 1 hour and 13 minutes. With a spoonacular score of 7%, this dish is very bad (but still fixable). Try Cranberry-White Chocolate Biscotti, White Chocolate-Cranberry Biscotti, and White Chocolate Cranberry Biscotti for similar recipes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 58 minutes

 

Ingredients:

1 pkg. (4 oz.) BAKER'S White Chocolate, chopped

1/2 cup butter, softened

1-1/2 tsp. CALUMET Baking Powder

1/2 cup dried cranberries

2 eggs

2 cups flour

3/4 cup PLANTERS Chili Lime Peanuts, chopped

1 tsp. lime zest

1/4 tsp. salt

3/4 cup sugar

1 tsp. vanilla

Equipment:

oven

bowl

baking sheet

serrated knife

cutting board

Cooking instruction summary:

Heat oven to 325F. Combine flour, baking powder, lime zest and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients. Divide dough in half. Use lightly floured hands to shape each half into 14x2-inch log; place on baking sheet sprayed with cooking spray. Bake 25 to 30 min. or until lightly browned. Transfer biscotti to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 12 slices; place upright on baking sheet. Bake 15 to 18 min. or until slightly dried. Remove to wire racks; cool completely.

 

Step by step:


1. Heat oven to 325F.

2. Combine flour, baking powder, lime zest and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.

3. Divide dough in half. Use lightly floured hands to shape each half into 14x2-inch log; place on baking sheet sprayed with cooking spray.

4. Bake 25 to 30 min. or until lightly browned.

5. Transfer biscotti to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 12 slices; place upright on baking sheet.

6. Bake 15 to 18 min. or until slightly dried.

7. Remove to wire racks; cool completely.


Nutrition Information:

Quickview
135k Calories
1g Protein
5g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
135k
7%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
19g
6%

  Sugar
10g
12%

Cholesterol
24mg
8%

Sodium
67mg
3%

Get Enough Of These
Protein
1g
4%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Folate
21µg
5%

Vitamin B2
0.09mg
5%

Manganese
0.08mg
4%

Vitamin B3
0.69mg
3%

Iron
0.6mg
3%

Phosphorus
28mg
3%

Vitamin A
140IU
3%

Fiber
0.52g
2%

Vitamin E
0.23mg
2%

Calcium
15mg
2%

Vitamin B5
0.15mg
1%

Copper
0.03mg
1%

Vitamin B12
0.07µg
1%

Vitamin C
0.93mg
1%

Zinc
0.17mg
1%

Potassium
35mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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