White Chocolate-Cranberry Biscotti

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making White Chocolate-Cranberry Biscotti at home. This hor d'oeuvre has 136 calories, 2g of protein, and 6g of fat per serving. This recipe serves 24 and costs 28 cents per serving. 56 people were glad they tried this recipe. A mixture of sugar, flour, calumet baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes approximately 1 hour and 13 minutes. With a spoonacular score of 7%, this dish is very bad (but still fixable). Try Cranberry-White Chocolate Biscotti, White Chocolate-Cranberry Biscotti, and White Chocolate Cranberry Biscotti for similar recipes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 58 minutes

 

Ingredients:

1 pkg. (4 oz.) BAKER'S White Chocolate, chopped

1/2 cup butter, softened

1-1/2 tsp. CALUMET Baking Powder

1/2 cup dried cranberries

2 eggs

2 cups flour

3/4 cup PLANTERS Chili Lime Peanuts, chopped

1 tsp. lime zest

1/4 tsp. salt

3/4 cup sugar

1 tsp. vanilla

Equipment:

oven

bowl

baking sheet

serrated knife

cutting board

Cooking instruction summary:

Heat oven to 325F. Combine flour, baking powder, lime zest and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients. Divide dough in half. Use lightly floured hands to shape each half into 14x2-inch log; place on baking sheet sprayed with cooking spray. Bake 25 to 30 min. or until lightly browned. Transfer biscotti to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 12 slices; place upright on baking sheet. Bake 15 to 18 min. or until slightly dried. Remove to wire racks; cool completely.

 

Step by step:


1. Heat oven to 325F.

2. Combine flour, baking powder, lime zest and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.

3. Divide dough in half. Use lightly floured hands to shape each half into 14x2-inch log; place on baking sheet sprayed with cooking spray.

4. Bake 25 to 30 min. or until lightly browned.

5. Transfer biscotti to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 12 slices; place upright on baking sheet.

6. Bake 15 to 18 min. or until slightly dried.

7. Remove to wire racks; cool completely.


Nutrition Information:

Quickview
135k Calories
1g Protein
5g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
135k
7%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
19g
6%

  Sugar
10g
12%

Cholesterol
24mg
8%

Sodium
67mg
3%

Get Enough Of These
Protein
1g
4%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Folate
21µg
5%

Vitamin B2
0.09mg
5%

Manganese
0.08mg
4%

Vitamin B3
0.69mg
3%

Iron
0.6mg
3%

Phosphorus
28mg
3%

Vitamin A
140IU
3%

Fiber
0.52g
2%

Vitamin E
0.23mg
2%

Calcium
15mg
2%

Vitamin B5
0.15mg
1%

Copper
0.03mg
1%

Vitamin B12
0.07µg
1%

Vitamin C
0.93mg
1%

Zinc
0.17mg
1%

Potassium
35mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Easy Paleo Salmon Salad Bowls (Whole30)

Real Simple Good

Groovy Bagel Melt

Naturally Ella

Chocolate Cupcakes with Whipped Peanut Butter Frosting

Cook Like a Champion Blog

Chicken and Black Bean Soup

Budget Gourmet Mom

Caramel Apple Cake

Copy Kat