Almond Pancake

Need a lacto ovo vegetarian morn meal? Almond Pancake could be a super recipe to try. One portion of this dish contains about 7g of protein, 13g of fat, and a total of 234 calories. This recipe serves 6. For 40 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 300 foodies and cooks. If you have all purpose flour, almond extract, egg, and a few other ingredients on hand, you can make it. It is brought to you by The Vintage Mixer. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 55%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Maple Almond Souffle Pancake, Dutch Baby Pancake with Strawberry-Almond Compote, and Almond Torte Mascarpone Ice Cream with a Brown Butter Almond Crunch.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg, oil and almond extract. Mix until smooth. You may add almonds to the batter now or add them on top of the batter after you pour it onto the hot griddle.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4-1/3 cup for each pancake. Top with almonds then flip once pancakes are bubbly. Brown on both sides and serve hot with your favorite maple syrup.In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, melted butter, and almond extract; mix until smooth. You may add almonds to the batter now or add them on top of the batter after you pour it onto the hot griddle.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Top with almonds then flip once pancakes are bubbly. Brown on both sides and serve hot with maple syrup.

 

Step by step:

1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg, oil and almond extract.

2. Mix until smooth. You may add almonds to the batter now or add them on top of the batter after you pour it onto the hot griddle.

3. Heat a lightly oiled griddle or frying pan over medium high heat.

4. Pour or scoop the batter onto the griddle, using approximately 1/4-1/3 cup for each pancake. Top with almonds then flip once pancakes are bubbly. Brown on both sides and serve hot with your favorite maple syrup.In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, melted butter, and almond extract; mix until smooth. You may add almonds to the batter now or add them on top of the batter after you pour it onto the hot griddle.

5. Heat a lightly oiled griddle or frying pan over medium high heat.

6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Top with almonds then flip once pancakes are bubbly. Brown on both sides and serve hot with maple syrup.

Nutrition Information:

covered percent of daily need

 

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