Crock Pot Chili Cheese Casserole

Forget going out to eat or ordering takeout every time you crave American food. Try making Crock Pot Chili Cheese Casserole at home. For $5.5 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 83g of protein, 76g of fat, and a total of 2392 calories. This recipe serves 8. 10 people have made this recipe and would make it again. It will be a hit at your The Super Bowl event. It works best as a main course, and is done in approximately 2 hours and 20 minutes. This recipe from recipes That Crock requires olives, chili, flour tortillas, and onion. Overall, this recipe earns a super spoonacular score of 94%. Similar recipes include Chili Dog Crock Pot Casserole, 3- Ingredient Crock Pot Chili Cheese Dip, and Crock Pot Cream Cheese Chicken Chili.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 120 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Brown ground beef with onion and garlic and drain.Combine ground beef with tomato sauce, chili and mushrooms.Spray your crock with cooking spray.Layer four tortillas to cover the bottom of your crock.Put of your beef mixture on the tortillas.Put 1 Cup of the cheese on top of the meat.Repeat layers two more times (3 total layers)Top cheese with olives and drizzle the beef broth on top of the casserole.Cover with lid and cook on high for 1 to 3 hours.

 

Step by step:

1. Brown ground beef with onion and garlic and drain.

2. Combine ground beef with tomato sauce, chili and mushrooms.Spray your crock with cooking spray.Layer four tortillas to cover the bottom of your crock.Put of your beef mixture on the tortillas.Put 1 Cup of the cheese on top of the meat.Repeat layers two more times (3 total layers)Top cheese with olives and drizzle the beef broth on top of the casserole.Cover with lid and cook on high for 1 to 3 hours.

Nutrition Information:

covered percent of daily need