Sweet Potato Protein Chocolate Chip Cookies
Sweet Potato Protein Chocolate Chip Cookies is a gluten free and dairy free recipe with 12 servings. For 49 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 134 calories, 5g of protein, and 8g of fat. This recipe from Pale Omg has 2359 fans. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up almond butter, honey, vanilla protein powder, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Sweet Potato Chocolate Chip Cookies: Sweet Treat for Halloween, Sweet Potato Chocolate Chip Cookies, and Brown butter sweet potato chocolate chip cookies are very similar to this recipe.
Servings: 12
Preparation duration: 40 minutes
Cooking duration: 10 minutes
Ingredients:
½ cup smooth almond butter
½ cup Enjoy Life Mini Chocolate Chips
1 egg, whisked
1 tablespoon honey
pinch of salt
1 teaspoon vanilla extract
1 scoop (35 grams) Formulx Vanilla Protein Powder
1 small sweet potato or yam (I used a sweet potato since they are white and would look more like a regular cookie)*
Equipment:
knife
bowl
oven
baking paper
baking sheet
Cooking instruction summary:
Preheat oven to 400 degrees. Poke holes in a sweet potato with a knife then place in oven and bake for 35-40 minutes or until sweet potato is completely soft. Then let cool. Reduce oven heat to 350 degrees.Peel sweet potato away from skin and place in a medium bowl. Mash with a fork until soft.Add almond butter, egg, honey and vanilla and mix well. Then add protein powder, cinnamon and salt and mix well.Fold in chocolate chips.Use a cookie scoop or tablespoon to scoop out batter and place on a parchment paper lined baking sheet. The batter should make 12-13 cookies.Bake for 10-12 minutes or until cooked through. Do not overcook.
Step by step:
1. Preheat oven to 400 degrees. Poke holes in a sweet potato with a knife then place in oven and bake for 35-40 minutes or until sweet potato is completely soft. Then let cool. Reduce oven heat to 350 degrees.Peel sweet potato away from skin and place in a medium bowl. Mash with a fork until soft.
2. Add almond butter, egg, honey and vanilla and mix well. Then add protein powder, cinnamon and salt and mix well.Fold in chocolate chips.Use a cookie scoop or tablespoon to scoop out batter and place on a parchment paper lined baking sheet. The batter should make 12-13 cookies.
3. Bake for 10-12 minutes or until cooked through. Do not overcook.
Nutrition Information:
covered percent of daily need
